Home/Cook / Recipes RoundUp / 10 Amazing Brussels Sprout Recipes you Need to Try
By Christina Cherrier
Updated Dec 15, 2023
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Brussels sprout recipes – Looking for new and creative recipe ideas for your fall dinners? Brussels sprouts are delicious when simply roasted or steamed but that’s not the only to enjoy them! From creamy Brussels sprouts gratin to roasted Brussels sprouts salads, discover 10 Brussels sprout recipe ideas that even picky eaters won’t say no. Enjoy!
Brussels Sprout Recipes: 10 Amazing Brussels Sprout Recipes you Need to Try
1. 2-Minutes Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce
eatwell101.com10 Amazing Brussels Sprout Recipes you Need to Try
Creamy and savory, this side dish with Instant Pot Brussels sprouts and bacon is outstanding all on its own!
Cooking time: 10 minView recipe >> Save to recipe box
2. Balsamic Honey Roasted Brussels Sprouts
eatwell101.com10 Amazing Brussels Sprout Recipes you Need to Try
Enjoy a nutrient-rich side dish with these roasted brussels sprouts coated with an amazing honey balsamic glaze.
Cooking time: 25 minView recipe >> Save to recipe box
3. Roasted Brussels Sprouts and Sweet Potato with Balsamic Honey Glaze
eatwell101.com10 Amazing Brussels Sprout Recipes you Need to Try
Crunchy, bitter-sweet and delicious! This tasty side-dish is a must for the holidays or any time this fall.
Cooking time: 20 minView recipe >> Save to recipe box
4. Roasted Butternut Squash and Brussels Sprout Soup
eatwell101.com10 Amazing Brussels Sprout Recipes you Need to Try
Incredibly delicious, comforting, and healthy.
Cooking time: 30 minView recipe >> Save to recipe box
5. Bacon Roasted Brussels Sprouts
eatwell101.com10 Amazing Brussels Sprout Recipes you Need to Try
These bacon and Brussels sprouts bites are a perfect addition to your snack table for a festive dinner!
Cooking time: 30 minView recipe >> Save to recipe box
6. Creamy Brussels Sprouts Gratin
eatwell101.com10 Amazing Brussels Sprout Recipes you Need to Try
An easy and luxurious side dish that will turn everyone into Brussels sprout addicts.
Cooking time: 25 minView recipe >> Save to recipe box
7. Shaved Brussels Sprout Salad with Beet and Carrots
eatwell101.com10 Amazing Brussels Sprout Recipes you Need to Try
A Chopped Salad That's Perfect For Tomorrow's Lunch
Cooking time: 0 minView recipe >> Save to recipe box
8. Broccoli Brussels Sprout Salad with Honey Dijon Vinaigrette
eatwell101.com10 Amazing Brussels Sprout Recipes you Need to Try
The ultimate salad for this holiday season.
Cooking time: 0 minView recipe >> Save to recipe box
9. Pan-Roasted Brussel Sprouts in Maple Garlic Butter
eatwell101.com10 Amazing Brussels Sprout Recipes you Need to Try
Incredibly quick and easy to make... and truly addictive!
Cooking time: 0 minView recipe >> Save to recipe box
10. Sautéed Brussels Sprouts with Honey Glaze
eatwell101.com10 Amazing Brussels Sprout Recipes you Need to Try
This gorgeous vegetable side is a real keeper.
Cooking time: 15 minView recipe >> Save to recipe box
by eatwell101
Yield: 8 Servings Prep Time: 10 min Cook time: 10 min
Creamy and savory, this side dish with Instant Pot Brussels sprouts and bacon is outstanding all on its own!
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Ingredients you need for the 2-Minutes Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce
1 tablespoon butter2 pounds (1kg) Brussel sprouts, washed, trimmed and cut in halfSalt and fresh cracked black pepper5 cloves garlic, finely chopped1 1/2 cups (400ml) vegetable broth3/4 cup cream cheese, at room temperature1/4 cup fresh shredded or grated parmesan cheese5 ounces (150g) crisp bacon bits (optional)
Directions
1.To make the Instant Pot Brussels sprouts: Add the Brussels sprouts to the Instant Pot. Add the cream cheese, butter, garlic, and seasonings on top. Pour 1 1/2 cup of vegetable broth or water.
2. Set the Instant Pot to high for 2 minutes (or steam mode). Once the time is up, do a quick release.
3. Add parmesan, and bacon crumbles to the cooked Brussels sprouts and give a quick stir to combine the ingredients together.
4. Place the lid back on the pressure cooker and let melt the cheese and warm the bacon for about 5 minutes. This will allow the sauce to thicken a little bit. Serve the creamy Instant Pot Brusselssprouts warm and enjoy!
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