25 Corned Beef Recipes for St. Patrick's Day (2024)

By Julie Kotzbach · Published: · Last Updated: This post may contain affiliate links. Read my disclosure policy.

Love corned beef on St. Patrick’s Day? Try it in a new dish or use up those leftovers with these tasty 25 Corned Beef Recipes!

25 Corned Beef Recipes for St. Patrick's Day (1)

It’s almost March can you believe it?! That means we’re SO close to St. Patrick’s Day! I love a big bowl of beef stew or fish and chips as much as the next person, but on for St. Patty’s a good corned beef recipe is where it’s at!

From dinner ideas to easy appetizers, this round up of 25 Corned Beef Recipes will have you wishing you were Irish every day! These dishes are great to make just because they’re delicious, but they’re also my favoriteleftover corned beef recipes. Sometimes there are leftovers…not always, but sometimes.

25 CORNED BEEF RECIPES FOR ST. PATRICK’S DAY
Love it? Pin it to your ST. PATRICK’S DAY board to SAVE it!
Follow Real Housemoms on Pinterest for more great recipes!

CORNED BEEF BREAKFAST RECIPES

Start your St. Patrick’s Day with a hearty breakfast! These corned beef recipes will leave you full and satisfied!

25 Corned Beef Recipes for St. Patrick's Day (2)

Reuben Eggs Benedict

Reuben Eggs Benedict is an easy St. Patrick's Day brunch with rye, corned beef, sauerkraut, a quick Thousand Island Hollandaise sauce and perfectly poached eggs.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (3)

Corned Beef and Dubliner Omelet

This corned beef and Dubliner cheese omelet is the perfect breakfast to help celebrate St. Patrick's Day or use up leftover corned beef!

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (4)

Corned Beef Hash Breakfast Skillet

This Corned Beef Hash Breakfast Skillet is the perfect way to start to every day. A balanced breakfast of corned beef, cauliflower hash, and pastured eggs, all perfectly seasoned.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (5)

Reuben Boxty

Irish-style potato pancakes stuffed Reuben style with corned beef, sauerkraut, and swiss cheese along with a tasty Russian dressing for a delicious breakfast idea!

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (6)

Corned Beef Hash

The most amazing no-fuss hash with roasted potatoes for that extra crispness. So good, you’ll want this all day long, all year long!

Get this recipe

CORNED BEEF APPETIZERS

Throwing a St. Patrick’s Day party? These corned beef recipes are the best finger foods, dips, and bites around!

25 Corned Beef Recipes for St. Patrick's Day (7)

Baked Reuben Sliders

Baked Reuben Sliders are crazy easy to make and perfect for St. Patrick's Day! You could make some for game day too. They fly off the plate!!

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (8)

Reuben-Topped Irish Nachos

Reuben-Topped Irish Nachos have the ever-popular flavors of a Reuben sandwich! Easy to make and seriously delicious with healthy tweaks all along the way! It's a fun appetizer everyone will love!

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (9)

Easy Reuben Crescents

Easy Reuben Crescents are ready in under 20 minutes! Loaded with corned beef, sauerkraut, swiss cheese, thousand island dressing wrapped in crescent rolls and baked. SO good! Grab a green beer and you are set for St. Patrick’s Day!

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (10)

Stuffed Reuben Pull-Apart Bread

This stuffed Reuben pull-apart bread makes a great game day appetizer! All the flavors of a Reuben sandwich baked into a loaf of bread.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (11)

Skillet Reuben Sandwich Dip

Reuben Dip is the fastest appetizer ever! Turn your favorite sandwich into a creamy dip with corned beef, Russian dressing, and sauerkraut!

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (12)

Corned Beef Poutine with Guinness Gravy

Crispy french fries topped with melting cheese curds, corned beef, and a tasty Guinness gravy! Who could resist this goodness on St. Patrick's Day?!

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (13)

Reuben Egg Rolls

Unbelievable egg rolls perfect for celebrating St. Patrick’s Day or just because. Reuben Egg Rolls are made with corned beef, cheese and sauerkraut, fried to golden deliciousness, and served with Thousand Island dressing.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (14)

Reuben Fritters

Reubens become party food with these delicious Reuben Fritters with a Thousand Island Dipping Sauce. The base is mashed potatoes with chopped corned beef, swiss cheese, and sauerkraut added in. They’re formed into balls, coated in Panko crumbs, and fried until golden.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (15)

Beer Puffs with Corned Beef Filling

Beer Puffs with Corned Beef Filling are a delicious appetizer to add to your party menu! Savory pastries get a St. Patrick's Day makeover you'll crave!

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (16)

Reuben Pinwheels

These Reuben Pinwheels are filled with corned beef, sauerkraut, cream cheese, thousand island dressing, and swiss cheese! Such a quick and easy, crazy delicious appetizer for any get together throughout the year!

Get this recipe

CORNED BEEF SIDES

Corned beef is great in everything from sides to salads and soups! No matter which of these recipes you choose to make first, they’ll all be a hit at your table.

25 Corned Beef Recipes for St. Patrick's Day (17)

Reuben Pasta Salad

Reuben Pasta Salad has all of the amazing flavors of your favorite Reuben Sandwich! Corned beef, swiss, sauerkraut and pickles are tossed with a simple thousand islands dressing for one the best potluck salads you’ve ever had!

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (18)

Slow Cooker Corned Beef and Cabbage Soup

This Slow Cooker Corned Beef and Cabbage Soup is everything you love about this Irish comfort food, made all the more delicious and comforting when simmered together into a stew.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (19)

Reuben Loaded Roasted Potatoes

No roasted potatoes will never be the same after tasting these Reuben Loaded Roasted Potatoes. These golden potatoes are roasted and then loaded with corned beef, sauerkraut, thousand island dressing, and lots of Swiss cheese.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (20)

Low Carb Reuben Chopped Salad with Russian Dressing

All the delicious flavors of your favorite classic diner sandwich, but in a healthier low carb reuben chopped salad rendition. Complete with scratch made Russian dressing.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (21)

Irish Baked Potato Soup With Corned Beef And Crispy Leeks

Whether or not you're Irish, you have got to make this Irish Baked Potato soup! It's creamy rich, and loaded with corned beef!

Get this recipe

CORNED BEEF DINNER RECIPES

Ready for a show-stopping St. Patrick’s Day dinners? These recipes are tried-and-true favorites that no one can resist!

25 Corned Beef Recipes for St. Patrick's Day (22)

Corned Beef And Cabbage

Cook it fast or cook it slow, either way this easy corned beef and cabbage creates tender, fall-apart chunks of beef thanks to braising it in the Crockpot or Instant Pot with beer and vegetables for an unbelievably easy and delicious one-pot dinner.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (23)

Reuben Sandwich Recipe

It’s a sandwich in the most classic sense of sandwiches. But it is so much more than that. It’s grilled and cheesy plus crunchy and gooey. Pass the napkins.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (24)

Corned Beef Shepherd’s Pie

Take the classic Shepherd's Pie and mix it up a bit with this delicious Corned Beef Shepherd's Pie just in time for St. Patrick's Day.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (25)

Corned Beef Cabbage Rolls

These corned beef cabbage rolls are filled with a carrot parsnip puree and corned beef. It's a delicious Irish dinner recipe for St. Patrick's Day.

Get this recipe

25 Corned Beef Recipes for St. Patrick's Day (26)

Corned Beef & Cabbage Pasties

Take your corned beef to go! These traditional English pastries are great for lunches, dinner, or serving up at a party!

Get this recipe

OUR FAVORITE KITCHEN TOOLS TO MAKE THESE CORNED BEEF RECIPES

Get Ready for St. Patrick’s Day Dinner!

If you enjoyed these recipes you may also enjoy our collection of

St. Patrick’s Day co*cktails

5 Time Saving Secrets

How to Get Dinner on the Table ... FAST
25 Corned Beef Recipes for St. Patrick's Day (2024)

FAQs

What is the best corned beef to buy for St. Patrick's Day? ›

Vienna Beef is the Official Corned Beef of Saint Patrick's Day! 1 Pack of Vienna® Retail Corned Beef Approximate Weight 3 lbs.

What is a good menu for St. Patrick's Day? ›

The most popular St. Patrick's Day food ideas are as follows:
  • Corned beef and cabbage.
  • Authentic shepherd's pie.
  • Colcannon, which is essentially mashed potatoes with diced veggies.
  • Irish potato pancakes, or “boxty” as the Irish call it.
  • Shamrock-shaped cookies.
Feb 12, 2024

How much corned beef per person for St. Patrick's Day? ›

The Corned Beef

For flat cuts, buying about 3/4-pound per person will ensure that there's plenty for dinner and enough for leftover hash and sandwiches the next day.

What is the best method to cook corned beef? ›

In our book, roasting is our preferred method to cooking a corned beef brisket. Roasting results in a super moist and tender brisket with an irresistible crust. We packed in the flavor with a unique and simple homemade spice blend—trust us, you won't find flavor like this in a little pre-made baggie.

What is the tastiest corned beef? ›

Point Cut: The Secret to a Flavorful Feast

The point cut, often called the brisket point, is a treasure trove of flavor for those who appreciate the richness of corned beef.

Which is better flat cut or point cut? ›

Although the two brisket cuts can often be used interchangeably, the flat cut is most often used in braises that are sliced, like those popular on Jewish holidays and for corned beef. The fattier point cut, meanwhile, is preferred for pulled beef, beef sandwiches and smoked barbecued brisket.

What is the most common meal eaten on St Patrick's Day? ›

Patrick's Day, the most popular meal is corned beef and cabbage—often accompanied by a green beer or two. The boiled dinner and its liquid accompaniment dominate the menu of Irish bars and restaurants up and down the country on March 17, and many home cooks serve the dish, too.

How much corned beef per person? ›

How much Corned Beef do I need? Around 1/2lb per person. A 2-3lb corned beef should serve 4-6 people. Today's corned beef, cooked properly, should not shrink a significant amount.

What goes with corned beef and cabbage? ›

27 Sides and Sauces to Elevate Your Corned Beef Meal
  • Sauteed Cabbage. Instead of boiling your cabbage, saute it with some olive oil, garlic and onions. ...
  • Roasted Turnips. ...
  • Roasted Potatoes. ...
  • Mashed Potatoes. ...
  • Tater Tots. ...
  • French Fries. ...
  • Sauerkraut. ...
  • Brussels Sprouts.
Jun 25, 2023

How many people will a 5 lb corned beef feed? ›

A decent sized brisket of about five pounds will generally fit in a 6 quart unit. If you prefer the rounds, you can usually get two of them to fit in a large slow cooker. Each 2-5lb. package of corned beef, when cooked and trimmed, will serve 4-6 people.

How many corned beef for 30 people? ›

When buying a brisket for corned beef, plan on about 3/4 pounds per person, or up to one pound per person if you want to make sure there are leftovers for things like sandwiches and hash.

How many people will a 3lb corned beef feed? ›

Keep in mind that depending on the cut, corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served with vegetables.

What not to do when cooking corned beef? ›

Not rinsing the meat before cooking.

Do this instead: Whether you bought a ready-to-cook corned beef or you cured your own, rinse the meat several times under cool water to remove any excess salt. But don't think this means you're rinsing away all the flavor; by this point, the meat is fully infused with it.

What makes corned beef taste better? ›

To add some flavor to your boiled corned beef, add some vegetables, such as carrots, onions and potatoes, to the pot. These vegetables not only add flavor but also make for a well-rounded meal. You can add some herbs and spices, such as a bay leaf, garlic and peppercorns, to the water for extra flavor.

Does corned beef get more tender the longer you boil it? ›

Corned beef is made from one of several less tender cuts of beef like the brisket, rump, or round. Therefore, it requires long, moist cooking. Corned beef is safe once the internal temperature has reached at least 145 °F, with a three minute rest time, but cooking it longer will make it fork-tender.

Which is better red or GREY corned beef? ›

The color difference is due to one ingredient: nitrates, either in the form of sodium nitrate or saltpeter, added into the salty brine that gives brisket its corned taste and flavor. Nitrates preserve meat and give it a reddish color, two compelling qualities that make red corned beef much more popular than gray.

Which corned beef is best for sandwiches? ›

Flat cut corned beef or also called round cut on the other hand are lean and with fat cap. Because it's leaner, it is easier to slice and it looks better for presentation. This cut is easier to find and cheaper, which is why it's most used for home corned beef recipes.

What is traditional Irish corned beef? ›

Corned beef is a cut of meat similar to brisket that has been salt-cured. The term “corned” comes from the usage of large, grained rock salt, called “corns” used in the salting process. Today, salt brines are more popular. The dish's popularity took shape during Irish immigration to America.

Is corned beef or pastrami for St Patrick's Day? ›

Corned beef is cured brisket, which means it's been preserved in a salty brine. It's similar to pastrami, which is also brined brisket, but corned beef is boiled while pastrami is smoked. Corned beef gets its shining moment on St. Patrick's Day as a “traditional” Irish food.

References

Top Articles
Latest Posts
Article information

Author: Aron Pacocha

Last Updated:

Views: 5995

Rating: 4.8 / 5 (48 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Aron Pacocha

Birthday: 1999-08-12

Address: 3808 Moen Corner, Gorczanyport, FL 67364-2074

Phone: +393457723392

Job: Retail Consultant

Hobby: Jewelry making, Cooking, Gaming, Reading, Juggling, Cabaret, Origami

Introduction: My name is Aron Pacocha, I am a happy, tasty, innocent, proud, talented, courageous, magnificent person who loves writing and wants to share my knowledge and understanding with you.