65 Steak Recipes That'll Put Your Favorite Steakhouse To Shame (2024)

65 Steak Recipes That'll Put Your Favorite Steakhouse To Shame (1)

When you really need to impress on a time crunch, we can all agree—there’s nothing more impressive than a steak for dinner. They’re kind of the end-all-be-all of romantic date night options, and are pretty perfect for casual weeknight dinners too. While we do love the ambiance at our local steakhouse, we also like being able to cook up restaurant-level meals at home. (Bonus: You can get it just as rare or as well-done as you like it!) Feeling overwhelmed at all the cuts and cooking methods? Don't be! We've got all the tips and tricks to get you ready to grill a steak, pan-fry a steak, cook a steak in the oven, and more. These 65 easy (and wildly delicious) steak recipes, like creamy steak fettuccine, classic Philly cheesesteaks, and carne asada, are sure to satisfy even the hungriest carnivore.

First things first, whatever method you choose to cook your steak, you'll want it to get really, really hot. So crank it up! If you're cooking your steak on the stove or the grill, as soon as your meat makes contact with the surface, you should instantly hear that beautiful sizzle. That sound means you'll be getting a beautiful sear. Want to get really fancy? Try reverse searing your steak.

Not sure which cut of steak to grill? We've got a guide to all the kinds of steak every home cook should know, like filet mignon, ribeye, and flatiron steak. And if you didn't already know that air fryers are basically magic, once you try our air-fryer steak, you definitely will.

With all these steak recipes, you're going to need some worthy side dishes to finish your meal. Here's all our favorite sides for steak (that aren't just potatoes, although we do love those oh so much), and we bet you'll want to try them all. Still can't get enough? Try our favorite grilled steak recipes and best-ever healthy steak recipes too. Not a red meat fan? We got you—check out our favorite weeknight chicken or seafood dinners instead.

1

Grilled Steak Salad

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This salad is simple enough for a weeknight but worthy of planning a get-together around, thanks to its star ingredient—ribeye steak. You’ll grill it (and red onions), then combine it with cherry tomatoes, blue cheese, basil, and a drizzle of tangy balsamic dressing, turning it into the kind of impressive-but-secretly-easy dish you’ll be making all the time.

Get the Grilled Steak Salad recipe.

2

Ribeye Steak

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Rich, juicy and extra-flavorful, ribeye is a great choice when you're looking for a homemade steak dinner to impress. Follow our tips & tricks for perfecting your ribeye right at home, and you just might have the most special date night-in yet.

Get the Ribeye Steak recipe.

3

Creamy Steak Fettuccine

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Whenever we crave steak, this dish is always what we want to make. It comes together quickly and is so full of flavor. It makes us forget chicken fettuccine Alfredo ever existed. If you want the steak without the pasta, may we suggest Cajun butter steak?

Get the Creamy Steak Fettuccine recipe.

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4

Steak Au Poivre Soup

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Steak au poivre is a French classic (not to be confused with steak Diane), typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The sauce is downright drinkable and was made to be eaten with a spoon, so we thought—let’s soup-ify it!

Get the Steak Au Poivre Soup recipe.

5

Pepper Steak

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We're huge fans of homemade beef and broccoli, but no matter how hard they try, some people can't seem to convert to the church of broccoli (but we'll keep trying). This is the broccoli-free version of your favorite stir-fry and has quickly become one of our favorites.

Get the Pepper Steak recipe.

6

Grilled Tri-Tip

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Tri-tip roast is an ideal and underrated cut of beef that boasts a special combination of tenderness and fat marbling. It grills up pretty quickly and is excellent for feeding a crowd. Tri-tip is a tremendous dry-rub vehicle in general, so feel free to use your favorite blend (we went with savory-earthy adobo here) or try another one of our other dry rubs.

Get the Grilled Tri-Tip recipe.

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7

Steak & Potato Skillet

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In this simple version of the dynamic duo, a skillet of crispy potatoes and tender, seared flank steak gets bathed in a tangy, savory garlic mustard butter sauce. Now that’s what we mean by interesting. Make it a complete meal by adding a simple arugula salad or your favorite oven-roasted veggie.

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8

Cheesesteak Stuffed Peppers

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If you can't get enough of the classic Philly cheesesteak but are craving a low-carb version, this is the recipe for you. Filled with tender sirloin steak, mushrooms, onions, and two slices of cheese, these tender, soft peppers give a welcome veggie boost to the beloved sandwich's iconic flavors.

Get the Cheesesteak Stuffed Peppers recipe.

9

Smothered Cube Steak

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Mouth-watering, gravy-smothered cube steaks are truly mashed potatoes’ best friends. With a prep and cook time of just under an hour, this budget-friendly dinner hits all the marks for a comforting weeknight meal.

Get the Smothered Cube Steak recipe.

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10

Steak Frites Salad

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In French, steak frites translates to steak and fries, simple as that. A common dish at bistros in France, Belgium, and beyond, we took the concept and combined it with American steakhouse vibes for this all-in-one steak frites salad.

Get the Steak Frites Salad recipe.

11

Air Fryer Beef & Broccoli

This classic Chinese-American dish features tender strips of beef, perfectly cooked broccoli florets, and a savory-sweet sauce. Bonus: Since it only takes 30 minutes, it might be even faster than takeout!

Get the .

12

Best-Ever French Dip

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We think this French dip takes the cake. The secret? That jus! Flavored with plenty of onions, garlic, and thyme, you might wanna make double. Looking for ways to use up your leftovers? We suggest these mesmerizing French dip pinwheels.

Get the Best-Ever French Dip recipe.

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13

How To Pan-Fry Steak

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If you think you need a grill to cook the perfect steak, think again. Cooking a beautiful steak dinner on your stovetop is not only easy to do, but delivers ridiculously delicious results. We get it—it can be daunting if you've never attempted it before. But with our top tips and step-by-step guide, you’ll be well on your way to serving a steakhouse-worthy main to impress at your Valentine’s Day dinner or fancy dinner party.

Get the How To Pan-Fry Steak recipe.

14

Beef Stroganoff

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With its rich sauce deepened in flavor with red wine, Dijon mustard, and finished with tangy sour cream, beef stroganoff is the dish to keep in your back pocket when you need a reliable, cozy weeknight dinner.

Get the Beef Stroganoff recipe.

15

Philly Cheesesteak

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Philly cheesesteaks are iconic—the combination of thinly sliced ribeye, jammy caramelized onions, and ooey-gooey melted cheese is truly something else. This is our favorite version of the iconic sandwich, but we recognize that it may not be everyone’s idea of an “authentic” Philly cheesesteak. So feel free to adjust the recipe to your personal preference!

Get the Philly Cheesesteak recipe.

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16

Air Fryer Steak

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Preparing the perfect steak can seem like a daunting task, especially if you're not a steakhouse master. What if we told you there was an easier way? Just pop your steak into the air fryer (no need to sear beforehand!), and in a little over 10 minutes, you'll have a perfectly done steak to slather with homemade herb butter.

Get the Air Fryer Steak recipe.

17

Beef & Broccoli

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A quintessential Chinese-American dish, beef and broccoli is a classic that graces the menu at almost every takeout spot across the country. In terms of popularity, it's right up there with orange chicken, and for very good reason: The combination of tender, seared beef and broccoli tossed in a garlicky, velvety sauce is practically impossible to resist.

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18

Pimento Cheesesteaks

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If you love a gooey sandwich melt and are as obsessed with pimento cheese as we are, these pimento cheesesteaks are calling your name. A delightful cross between a Northern game-day classic and a Southern party staple, the cheesesteaks are loaded with thinly sliced steak, peppers, and onions, and smothered with melted pimento cheese. Tailgates will never be the same again.

Get the Pimento Cheesesteaks recipe.

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19

How To Cook Steak In The Oven

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You don't need a grill to cook a delicious cut of steak. In the realm of skirt, flank, ribeye, and even filet mignon, your oven is just as valuable, thanks to a few simple tricks!

Get the How To Cook Steak In The Oven recipe.

20

Air Fryer Steak Bites

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Meat lovers alert! Your favorite steak dinner is now the ultimate casual meal. Air-fried to juicy perfection and tossed in warm garlic butter, these irresistible steak bites are great for a pre-dinner treat or as the main event!

Get the Air Fryer Steak Bites recipe.

65 Steak Recipes That'll Put Your Favorite Steakhouse To Shame (23)

Camille Lowder

Digital Food Producer

Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.

65 Steak Recipes That'll Put Your Favorite Steakhouse To Shame (24)

Mackenzie Filson

Mackenzie Filson is a food writer and contributing digital food producer at Delish. Her favorite ice cream flavor is chocolate-pine. If wine was an astrological sign she'd be a New Zealand Sauvignon Blanc. She's never met a bag of Spicy Sweet Chili Doritos she didn't eat in one sitting.

65 Steak Recipes That'll Put Your Favorite Steakhouse To Shame (2024)

FAQs

How to season a steak like a steakhouse? ›

When seasoning a steak, you can't go wrong with the classic freshly cracked black pepper and kosher salt. Finishing salts such as flaky sea salt and can be applied at the end as a final touch. Add some chopped herbs such as thyme, rosemary or sage to your salt to make a flavored salt for your steak.

What's the best steak to make at home? ›

"My favorite cut for cooking up at home would have to be the ribeye," says chef Rungpha of LB Steak. "I love this cut because of the flavor of the spinalis dorsi (muscle over the eye if the rib eye). You are getting the best of both worlds; something that is toothsome in the eye and a lot of fat in the cap.

How to cook a nice steak at home? ›

After taking the steak out of the fridge to bring it too room temperature, we coat the steak in oil on both sides, then add plenty of salt and pepper on both sides of the steak too. Add the steak to a very hot pan – preferably cast iron. Cook for 4 minutes, turning EVRY MINUTE.

What is the secret to a steakhouse steak? ›

One of the main secrets to an amazing steak is high heat that is in direct contact with the meat. Some restaurants still grill their steaks, but the majority use infrared ovens or broilers. The flat, even surface can cook cuts of meat at blazing temperatures.

How do steakhouses get their steaks so tender? ›

For most high-level cuts of beef, steakhouses recommend a cooking temperature of medium-rare for most cuts of beef to achieve optimum tenderness, though if you like more or less texture, you can alter the cooking level to your liking.

What are the 3 best steaks? ›

These cuts—ribeye, New York strip loin, and filet mignon—can certainly be dubbed the best, and few will disagree. “Filet is the most tender cut, but has the least amount of flavor. Ribeye is the most flavorful, but the least tender of the three, and New York is in the middle.” Flannery explains.

Which cut of steak is the most tender? ›

The most tender of all cuts of beef, tenderloin steaks are lean and known for their delicate, butter-like texture and thick cut. These mouthwatering steaks are so tender they can be “cut with a butter knife.” Tenderloin steaks are commonly known as filets or filet mignon.

What is the most preferred steak cook? ›

Often considered the best level of steak doneness, medium-rare beef has a warm red center with a pink ring around it. 3-4 minutes per side on medium-high heat is enough to melt the fat but not evaporate most of the moisture, so the meat is flavorful, moist and tender.

What drink pairs well with steak? ›

The Kind of co*cktails You Should Order With Your Steak
  • Classic Martini. A classic martini is a timeless co*cktail that pairs perfectly with a medium-rare steak. ...
  • Old Fashioned. The Old Fashioned is a classic co*cktail that has stood the test of time. ...
  • Manhattan. ...
  • Negroni. ...
  • Wine-based co*cktails. ...
  • Bourbon Sour. ...
  • Margarita.
May 8, 2023

What to flavor steak with? ›

There are many spices available for seasoning a steak, with salt and pepper topping the list. However, other spices, like thyme, rosemary, garlic powder, and minced onion, are also good options to enhance your steak's flavor. Or, use a one-and-done approach with Chicago Steak Seasoning.

How to cook steak like a steakhouse? ›

Steakhouse-style steaks are made in a two-step process. First, the steaks are seared over high heat, then they are roasted in the oven until the desired doneness. This way they have a caramelized crust, and a tender and juicy interior.

What is the secret to the perfect steak? ›

Rest the meat

If you cut into those tight muscle fibers as soon as it's off the heat, all the juices pour out. That's why resting meat for 5-10 minutes is the secret for preparing a juicy and tender steak. This resting time allows the muscles to relax and release their juices evenly into the meat.

Is it better to cook a steak in the oven or stove? ›

Is it better to cook steak in pan or oven? Most steaks can cook in a pan to medium rare. Cooking some steaks in the oven could lead to overcooking or drying out. However, thick steaks like filet mignon may need some time in the oven, too, to ensure that they cook enough on the inside.

What do steakhouses season their steaks with? ›

However, every great steakhouse seasons the steaks they cook. Typically a steak is seasoned with coarse ground black pepper, sea or kosher salt, garlic, and some type of signature spice. In addition to the seasoning most steakhouse's use a marinade, butter, or some type of baste or finishing liquid.

How do you season a professional steak? ›

While the steak is warming up, salt it generously on all sides with 1 teaspoon kosher salt per pound and 1/2 teaspoon of coarse ground black pepper. Let rest uncovered for an hour so the seasoning penetrates the meat.

What is the best thing to season steak with? ›

There are many spices available for seasoning a steak, with salt and pepper topping the list. However, other spices, like thyme, rosemary, garlic powder, and minced onion, are also good options to enhance your steak's flavor. Or, use a one-and-done approach with Chicago Steak Seasoning.

What is steakhouse seasoning made of? ›

The key to a great steak seasoning is coarse ground salt, coarse ground black pepper, dried minced garlic and dried minced onion. The coarse spices will give your steak, burgers or veggies a bold flavor and great texture!

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