A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (2024)

Food Rationing and Recipes in World War II

A quick note from Jamerrill – my friend, Tricia Goyer, who also happens to be a best-selling author and long-time homeschooling and adoptive mom, is doing a special 4-part Christmas serieson FreeHomeschoolDeals.com! Tricia is sharing her WWII knowledge, free lessons, resources, printables, recipes, and much more. WWII is a hot topic and favorite historical time period for my family. We’re really looking forward for a new lesson each day from Tricia.

Here’s the entire 4-part series:

A WWII Christmas: Food Rationing and Recipes in World War II {Part One}

A WWII Christmas: Through a Story Window – Using Historical Fiction to Teach History {Part Two}

A WWII Christmas: A Lesson on Vmail (with Free Writing Prompts!) {Part Three}

A WWII Christmas: Teaching about Christmas Past to Reduce Christmas “Presents” + Free Printables! {Part Four}

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (1)

Food Rationing and Recipes in World War II

by Tricia Goyer

Going grocery shopping and cooking may be a chore, but not like it was during World War II. During the war, many things were rationed. This meant families were only allowed a small amount each. Some items weren’t available at all.

Recently, I wrote a book set during WWII. In Where Treetops Glisten, my main character, Meredith, is a nurse on the war front. During Christmas 1945 she is stationed in The Netherlands, and the fighting is thick in the Battle of the Bulge. 1945 in The Netherlands was considered the “Hunger Winter” because there was so little food. Things weren’t nearly as bad in the United States, but everyone sacrificed so the troops could have food.

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (2)Sugar, butter, and meat were rationed, but that was only a start. Here is a list of other food items rationed during the war:

Sugar: May 1942 – 1947
Coffee: November 1942 – July 1943
Processed foods: March 1943- August 1945
Meats, canned fish: March 1943 – November 1945
Cheese, canned milk, fats: March 1943 – November 1945

Recipes

With the rationing came recipes.

A typical recipe ad contained between three and six recipes, sometimes as many as a dozen or more. Some advertisers like Frigidaire and Armour also offered free ration-oriented cookbooks containing, on average, about eighty recipes. Even Lysol, which had nothing to do with food preparation except cleaning up the kitchen afterwards, offered its free “Victory Cook Book” of eighty-one recipes with every purchase of the disinfectant.

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (3)

Want to try one of these recipes? Why not try Chocolate Potato Cake?

Here’s a recipe for Chocolate Potato cake from the cookbook, “Dressy Dishes from Your Victory Garden.” Print the recipe.

This is what the introduction for the dessert section said:

“Guess-Again” Desserts

Desserts from the Victory Garden? Cross our heart … and watch the plates cross the table for “seconds” when you serve such ingenious delicacies as Carrot Pudding, Tomato Spice Cake or Carrot Pie. Their good taste hides their secret, of course … no one would ever guess they’re just bursting with vitamins and came right out of the garden.

Another recipe you can try is Salmon Loaf Recipe.

And if you’d like to learn more about rationing during World War II, here are some great resources … including a film in color!

For rationing discussion questions and recipes, download the free printable!

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (4)

About Tricia Goyer

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (5)USA Today best-selling author Tricia Goyer is the author of over 35 books, including the three-book Seven Brides for Seven Bachelors series and “Lead Your Family Like Jesus,” (co-written with Ken Blanchard). She has written over 500 articles for national publications and blogs for high traffic sites like TheBetterMom.com and MomLifeToday.com. She is the host of Living Inspired, a weekly radio show. Tricia and family live in Little Rock, Arkansas. They have six children. You can find out more about Tricia at www.TriciaGoyer.com.

AboutWhere Treetops Glisten

Affiliate link provided.

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (6)The crunch of newly fallen snow, the weight of wartime.

Siblings forging new paths and finding love in three stories, filled with the wonder of Christmas.

Turn back the clock to a different time, listen to Bing Crosby sing of sleigh bells in the snow, as the realities of America’s involvement in the Second World War change the lives of the Turner family in Lafayette, Indiana.

In Cara Putman’s White Christmas, Abigail Turner is holding down the Home Front as a college student and a part-time employee at a one-of-a-kind candy shop. Loss of a beau to the war has Abigail skittish about romantic entanglements—until a hard-working young man with a serious problem needs her help.

Abigail’s brother Pete is a fighter pilot hero returned from the European Theater in Sarah Sundin’s I’ll Be Home for Christmas, trying to recapture the hope and peace his time at war has eroded. But when he encounters a precocious little girl in need of Pete’s friendship, can he convince her widowed mother that he’s no longer the bully she once knew?

In Tricia Goyer’s Have Yourself a Merry Little Christmas, Meredith Turner, “Merry” to those who know her best, is using her skills as a combat nurse on the frontline in the Netherlands. Halfway around the world from home, Merry never expects to face her deepest betrayal head on, but that’s precisely what God has in mind to redeem her broken heart.

The Turner family believes in God’s providence during such a tumultuous time. Can they absorb the miracle of Christ’s birth and His plan for a future?

Do you need more homeschool encouragement, help, and ideas? Click here for a TON of Homeschool Inspiration!

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A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (8)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (9)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (10)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (11)

Tricia Goyer is a busy mom of six, grandmother of one, and wife to John. Somewhere around the hustle and bustle of family life, she manages to find the time to write fictional tales delighting and entertaining readers and non-fiction titles offering encouragement and hope. A bestselling author, Tricia has published thirty-three books to date and has written more than 500 articles. She is a two time Carol Award winner, as well as a Christy and ECPA Award Nominee. In 2010, she was selected as one of the Top 20 Moms to Follow on Twitter by SheKnows.com. Tricia is also on the blogging team at MomLifeToday.com, TheBetterMom.com and other homeschooling and Christian sites.In addition to her roles as mom, wife and author, Tricia volunteers around her community and mentors teen moms. She is the founder of Hope Pregnancy Ministries in Northwestern Montana, and she currently leads a Teen MOPS Group in Little Rock, AR. Tricia, along with a group of friends, recently launchedwww.NotQuiteAmishLiving.com, sharing ideas about simplifying life. She also hosts the weekly radio podcast, Living Inspired. Learn more about Tricia atwww.triciagoyer.com.

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (12)

A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (13)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (14)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (15)A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (16)

Latest posts by Tricia Goyer (see all)

  • Worldview Training: The Most Important Part of Your Curriculum - February 21, 2018
  • Free (and unexpected!) Library Resources for Homeschoolers - December 4, 2017
  • A WWII Christmas: Food Rationing and Recipes in World War II {Part One} - December 12, 2014
  • How to Homeschool Adopted Kids - October 16, 2014
  • I Choose Faithfulness in Homeschooling - March 14, 2014
A WWII Christmas: Food Rationing and Recipes in World War II {Part One} (2024)

FAQs

What was in a ww2 food rationing book? ›

Every person in the country, including children, received a ration book and each home had to register with a local butcher, grocer and milkman who had to ensure they had enough food for their customers. The ration books contained coupons which had to be presented when items were bought.

Which of the following was a result of World War II in Texas? ›

Manufacturing increased fourfold, the permanent population increased, and the urbanization and modernization of Texas were well underway. Many military installations closed at the end of the war, and some wartime boomtowns were all but abandoned.

What did the stamps in Book 3 of war ration mean? ›

BOOK 3 - Introduced October 1943

These books contained brown stamps, which were used for meats, canned milk, canned fish, butter, cheese, lards and fats. Examples: 1 pound of pork chops - 7 points. 1 can of condensed milk - 22 points.

What is a sentence about the Texas home front that uses the term ration? ›

Here is a sentence that incorporates the terms "ration" and "civil defense" to describe the home front: "To support the war effort, families on the home front had to ration their food and supplies, while also participating in civil defense drills to prepare for potential air raids." In this sentence, "ration" refers to ...

Are WWII war ration books worth anything? ›

A: Millions of ration books were issued during World War II. They were intended to prevent the hoarding of such goods as coffee, sugar, meat and other items in short supply due to the war. Ration books generally sell in the $5 to $25 range, but unlike savings bonds, you can't cash them in as you wish.

What 3 foods were rationed in WW2? ›

Rationed Foods. The categories of rationed foods during the war were sugar, coffee, processed foods (canned, frozen, etc.), meats and canned fish, and cheese, canned milk, and fats.

What did ration cards look like in WW2? ›

Ration cards included stamps with drawings of airplanes, guns, tanks, aircraft, ears of wheat and fruit, which were used to purchase rationed items. The OPA rationed automobiles, tires, gasoline, fuel oil, coal, firewood, nylon, silk, and shoes.

What items were rationed during WWII How did a ration book work? ›

Every American was issued a series of ration books during the war. The ration books contained removable stamps good for certain rationed items, like sugar, meat, cooking oil, and canned goods. A person could not buy a rationed item without also giving the grocer the right ration stamp.

Why did the government issued ration books during WWII? ›

Rationing aimed to ensure the fair distribution of essential goods and resources among the population regardless of their financial status or social standings. Ration stamps and coins played a crucial role in running this operation steadily during the war.

What is homefront rationing? ›

In May 1942, the U.S. government implemented “rationing” programs, and citizens were asked to limit their personal food and supplies so that factories could manufacture and supply more for soldiers abroad. Citizens on the home front helped fight the war by living with less.

Why were internment camps placed in Texas during the Second World war? ›

Eighty percent of the prisoners were from Peru, and about 70 percent were Japanese. The official reasons for the deportations were to secure the Western Hemisphere from internal sabotage and to provide bartering pawns for exchange of American citizens captured by Japan.

When was the word ration first used? ›

The earliest known use of the noun ration is in the mid 1500s. OED's earliest evidence for ration is from 1548, in the writing of L. Shepherd.

What were WWII ration booklets? ›

Every American was issued a series of ration books during the war. The ration books contained removable stamps good for certain rationed items, like sugar, meat, cooking oil, and canned goods. A person could not buy a rationed item without also giving the grocer the right ration stamp.

What was in a WWII ration pack? ›

Also known as the 14-Man Ration, the 'compo' ration came in a wooden crate and contained tinned and packaged food. A typical crate might include tins of bully beef, spam, steak and kidney pudding, beans, cheese, jam, biscuits, soup, sausages, and margarine.

How did ration books work in WWII? ›

Two ration books were distributed to "every eligible man, woman, child, and baby in the United States." One contained blue coupons for processed goods while the other contained red coupons for meat, fish and dairy products. Each person started with 48 blue points and 64 red points each month.

What was the rationing diet in WWII? ›

Rationing was introduced in 1940 and lasted 14 years. For most of that time, meat, cheese, butter, cooking fats and sugar were heavily restricted, but potatoes, other root vegetables and bread were freely available. People ate a diet much higher in carbohydrates and lower in fats.

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