Aquafaba Recipes - A Must Try List of Chickpea Water Uses (2024)

Published: · Modified: by Janelle Hama

It's daunting when you first change your diet to not include eggs, especially when baking. This is where aquafaba comes in, it's loved by vegans/plant based dieters. I've compiled a list of aquafaba recipes below, but allow me to explain a little bit about this ingredient.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (1)
Jump to:
  • What is aquafaba?
  • Recipes
  • Community

What is aquafaba?

What is aquafaba?

Aquafaba is the brine left over from soaked or tinned chickpeas (or a variety of beans) - it's chickpea juice!

What can I do with aquafaba?

This magical juice has so many uses in food; use as an egg replacer in baking, whip up to make vegan royal icing or whisk to make vegan meringue. It's so intriguing how a juice turns into something so white and fluffy!

How long can I keep aquafaba in the fridge?

I have found the 5-6 day period to be the longest period before it's starts turning funky. When it soils, a white film starts to form on the top layer.

What does aquafaba taste like?

In the raw form, it tastes as expected, like the beans it came from. When used in cooking or baking, it isn't noticeable at all.

Can I whip aquafaba by hand?

Yes you can, however it will take a while. Whipping aquafaba requires constant motion, if allowed to sit for a while in between whipping it will break down again.

Recipes

Aquafaba features a lot in my recipes on Plant Based Folk, soit makes sense to collate a list of these aquafaba recipes along with other recipes from fellow food bloggers;

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (2)

Easy Creamy Lebanese Hummus

Hummus a smooth and creamy dip made from chickpeas, lemon, tahini, and garlic. This is my family’s Lebanese hummus recipe which include aquafaba as part of the ingredients.

Lebanese Hummus

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (3)

Eggless Mayonnaise (Vegan + 5 Minutes)

This Eggless mayonnaise recipe is an amazing substitute for traditional mayo. It’s thick and creamy, perfect for sandwiches, salads or as a dip. It’s also vegan and gluten free.

Vegan Mayonnaise

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (4)

Lemon Cake Recipe with Thyme

A delicious plant based lemon and thyme cake.

Vegan Lemon Cake with Thyme

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (5)

Bacon Bits Mac Cheese

This vegan pasta dish uses plant based bacon bits and aquafaba for the sauce. It’s so delicious and easy to make.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (6)

Vegan Chocolate Mousse with Aquafaba

This Vegan Aquafaba Chocolate Mousse made without Egg Whites and No Dairy is a chocolate-lover dream dessert – whether you are vegan or not. Decadent and indulgent, this 3 ingredients Chocolate Mousse makes an absolutely delicious dessert.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (7)

Gluten Free Vegan Gingerbread Cookies (Easy)

Fill your home with the aroma of Gluten free vegan gingerbread cookies. These are soft and chewy with the perfect amount of spice. They are made with simple ingredients and are ready in around 30 minutes.

Vegan Gluten Free Gingerbread Cookies Recipe

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (8)

Vegan Royal Icing

Vegan royal icing is made with aquafaba, confectioners sugar (icing sugar) and lemon juice. It is perfect for decorating cookies and cakes.

Check out this recipe

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (9)

Chickpea Brownies

Secretly healthy and utterly delicious chickpea brownies! They’re rich and fudgy, lightly sweetened, and simple to make!

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (10)

No Egg Coconut Banana Muffins

Aquafaba is used in conjunction with mashed banana to make these easy and delicious vegan muffins with coconut.

Coconut Banana Muffins

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (11)

Spicy Mustard Dressing

The tastiest vegan salad dressing using ingredients like aquafaba and nutritional yeast. It’s delicious on things like salads and steamed vegetables.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (12)

Vegan Meringues (Aquafaba Cookies)

Light, delicate and the perfect amount of sweetness. These vegan meringues can be enjoyed as is, crumbled onto other desserts or topped with your favourite toppings. Aquafaba cookies also make a wonderful gift.

Check out this recipe

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (13)

Balsamic Dressing (Oil-Free)

This balsamic dressing is oil-free. It is rich in falvor and texture. Use aquafaba for texture and seasonings for an intense flavor.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (14)

Lemon Blueberry Vegan Macarons

These vegan macarons are made with Aquafaba based lemon macaron shells, filled with lemon frosting and blueberry filling.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (15)

Batterred Air Fryer Onion Rings

Aquafaba helps the breading stick in these delicious Air Fryer "Battered" Onion Rings.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (16)

Decadent Vegan Chocolate Zucchini Cake

A decadent chocolate cake that is jam packed with zucchini, a vegan friendly recipe

Check out this recipe

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (17)

No-Bake Vegan S'mores Pie (Gluten-Free, Allergy-Free)

This easy no-bake Vegan S’mores Pie is made with a gluten-free graham cracker crust, a rich dairy-free chocolate pudding, and topped with homemade marshmallow fluff! This allergy-free, low sugar, & kid-friendly summer dessert recipe is the way to have your s’more without the campfire!

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (18)

Quick Oil Free Vegan Pesto

If you’re looking for an oil-free vegan pesto that doesn’t skimp on flavor and richness, then here's a solution for you. This classic pesto recipe substitutes nutritional yeast for the parmesan and aquafaba for the oil. Bump up the nutrition with spinach and the brightness with lemon juice, and you have an absolutely decadent vegan pesto.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (19)

The BEST Vegan Banana Bread Recipe

You need to try this vegan banana bread recipe - using aqua faba from tinned chickpeas, this banana loaf is moist, fluffy, and utterly delicious.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (20)

Vegan Pavlova

This vegan pavlova tastes just like the traditional version. It’s sweet, light and crispy with a soft, marshmallow centre. Top it with whipped cream and berries for a super impressive dessert!

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (21)

Strawberry Mousse

A light and airy strawberry mousse, perfect for a creamy summer dessert! Plus, this sweet treat uses just 7 ingredients, including being vegan, refined sugar-free, and containing a secret ingredient for the fluffy, melt-in-the-mouth texture.

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (22)

Vegan Jalapeno Popper (Gluten Free)

Vegan jalapeno poppers that are stuffed with cashew cream, breaded in a gluten free coating and fried until golden crispy.

Check out this recipe

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (23)

More vegan recipe roundups

  • How To Eat Hummus
  • Easy Bliss Ball Recipes (Healthy Vegan)
  • Vegan Lebanese Stuffed Foods
  • Mouthwatering Vegan Lebanese Street Food

Reader Interactions

Comments

    Leave a Reply

  1. Evan

    I didn't even know aquafaba was a thing. Wow, this is super interesting, I didnt believe my friend when they said chickpea water makes meringue...

    Reply

Aquafaba Recipes - A Must Try List of Chickpea Water Uses (2024)

FAQs

What can I use chickpea water for? ›

Egg substitute: In addition to meringue, aquafaba can be used as an egg substitute in baking recipes. The general ratio is to use 3 tablespoons chickpea liquid for 1 egg, 2 tablespoons liquid per egg white.

What are the disadvantages of aquafaba? ›

Aquafaba Drawbacks

Needless to say, bean water is saturated with oligosaccharides. Saponins, the part of aquafaba that is responsible for the egg white-like texture and foaming, are a toxic steroid derivatives that disrupt red blood cells. They may even contribute to development of leaky gut by damaging the gut wall.

How long does aquafaba keep in the fridge? ›

How long can you keep aquafaba? Store unwhipped aquafaba in an airtight container in the fridge for up to 5 days. Freeze aquafaba for months. For ease, consider freezing it in tablespoons in an ice cube tray.

Is aquafaba just chickpea water? ›

Aquafaba is mainly made from chickpea water. Because of its clear color, it most closely resembles egg whites. However, aquafaba isn't only made from chickpeas. It can be made of liquid from any legume can or legume cooking process, such as white bean water and lentil water.

What does chickpeas water do for hair? ›

Hair Care: Chickpea Juice Hair Mask

Aquafaba can also be used as a natural hair mask to promote healthy hair growth and shine. The proteins in aquafaba help to strengthen the hair, while the starch helps to absorb excess oil and dirt.

How to tell if aquafaba is bad? ›

You will need to defrost the Aquafaba overnight in the refrigerator before using. Always smell your Aquafaba before using it. It will smell like spoiled beans (not pleasant) if it is no longer good. Toss it if this is the case.

How much aquafaba equals one egg? ›

Three tablespoons of aquafaba is equivalent to about one whole egg, while two tablespoons of aquafaba is equivalent to about one egg white. Keep in mind that a can of chickpeas yields about 1/2 to 3/4 cup of this liquid, so about eight to 12 tablespoons.

Why is my aquafaba not forming stiff peaks? ›

Use cream of tartar.

Aquafaba whipped with cream of tartar takes less time to reach stiff peaks. And aquafaba whipped without cream of tartar will also deflate much more quickly. So if your recipe doesn't call for it, make sure to add a pinch or two of cream of tartar for better whipping results.

Why is my aquafaba not foaming? ›

You forgot to add cream of tartar.

A 1/4 teaspoon or so of cream of tartar added to the aquafaba before you start whipping helps the liquid foam and fluff up to make for easier whipping and a more stabilized end result.

Can you eat raw aquafaba? ›

Our Aquafaba is made for baking and cooking so we don't recommend drinking it straight from the carton! However, it's 100% safe to eat uncooked if you can't resist licking the spoon before your mix goes in the oven

Is aquafaba healthier than eggs? ›

While aquafaba contains few calories, it does not add significant nutrition. Aquafaba is composed of protein, starches and vegetable gum, but does not contain the same nutritional value as a legume or an egg yolk.

Do all canned beans have aquafaba? ›

A: The liquid from all canned beans shares the basic quality that makes aquafaba so cool — as an egg-white substitute, particularly. But the chickpea version seems to be the mildest-tasting (which is helpful for desserts, of course) and the most stable for those purposes.

Is chickpea water good for anything? ›

The next time you open a can of chickpeas, think before you drain it. It turns out, that leftover liquid is kind of magic. Known as aquafaba or chickpea water, it can be used as a vegan substitute in many recipes that call for eggs or egg whites.

Can we drink chickpeas soaked water? ›

Yes, you can drink the water that chickpea are boiled in, of yen referred to as aquafaba. It's rich in nutrients and can be used as a substitute for egg whites in certain recipes due to it's unique properties.

Can I use chickpea water as stock? ›

In my search for vegetable based stocks that taste good and are full of flavour, I have discovered a stock that is esentially just chickpea cooking water with herbs and spices added. It's the closest thing to chicken stock in taste while being 100% plant-based.

Can you drink canned chickpea water? ›

The liquid in the can with your chickpeas is food safe; otherwise, there would be no way for the beans themselves to be safe. There are two reasons you wouldn't want to eat it: The bean broth can be very salty, as some canned beans use the brine method.

References

Top Articles
Latest Posts
Article information

Author: Terrell Hackett

Last Updated:

Views: 6364

Rating: 4.1 / 5 (72 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Terrell Hackett

Birthday: 1992-03-17

Address: Suite 453 459 Gibson Squares, East Adriane, AK 71925-5692

Phone: +21811810803470

Job: Chief Representative

Hobby: Board games, Rock climbing, Ghost hunting, Origami, Kabaddi, Mushroom hunting, Gaming

Introduction: My name is Terrell Hackett, I am a gleaming, brainy, courageous, helpful, healthy, cooperative, graceful person who loves writing and wants to share my knowledge and understanding with you.