Barmbrack | Irish Tea Bread (2024)

baking

11/01/201513/11/2020 Moya

A recent visit to the beautiful tea plantations of Nuwara Eliya in Sri Lanka and buying some factory tea has inspired this post and had me in the kitchen baking aBarmbrack, a traditional Irish Tea Bread. Somewhere between cake and bread and not overly sweet, this homely moist loaf is packed with dried fruit plumped with tea. Sliced and slathered with the obligatory butter and enjoyed alongside a freshly brewed pot of loose tea … well what more can I say.

Although enjoyed throughout the year, barmbrack is traditionally made at Halloween. During this time a few fortune-telling trinkets like a ring and coin are baked inside the bread. If you get a slice of barmbrack with thecoin, you will have wealth and good fortune in life and the ring symbolizes an up-coming romance or marriage. When we were kids a whole barmbrack(or two) would be eaten in one sitting… we all wanted the slice revealing the hidden fortune-telling trinkets. There was always anticipated excitement slicing a barmbrack,but it was also responsible for many sulking faces afterwards. Funny how everyone failed to mention that eating a whole barmbrackwould also predict you would gain a few pounds.

You will need to brew a strong pot of tea and let it cool before soaking the dried fruit overnight, or for at least six hours. You can also line a loaf tin with non-stick baking parchment and have itready well ahead of time. Then it’s only a matter of weighing and hand mixing in the rest of the ingredients before baking. As we have plenty of dates in our store cupboard, they usually end up in some of my fruit cakes and Date and Walnut Nut Roll, you can replace them with sultanas, raisins or currants if liked. If you intend placing rings or coins in the mixture, make surenothing is plastic and give them a good wash beforehand. Warp each trinket tightly in a small piece of baking parchment before placing into the bread mixture.

The weather was not on our side this trip and we almost had to abandon the journey to Nuwara Eliya, as storms and torrential rain had caused landslides in the area. At the last moment we decided to brave the long journey up very winding roads and spent a total of eleven hours in a mini bus… but it was totally worth that cup of tea and amazing scenery and of course a few photos.

Barmbrack | Irish Tea Bread

Ingredients:
300ml strong breakfast tea (made with loose tea leaves), cooled
110g raisins
150g sultanas
50g currants
50g dates (after removing the stone), chop into small pieces
1 egg, lightly beaten
175g soft brown sugar
1 teaspoon of mixed spices
pinch of ground cloves
2 teaspoons of baking powder
225g plain or all-purpose flour

honey, for brushing over the top of the baked barmbrack

You will needcoins or rings (or both), wrapped tightly in baking parchment (optional)You will need a 13cm x 20cm loaf tin, sides and base lined with non-stick baking parchment.

How to make:
Place the dried fruit into a mixing bowl and pour over the tea. Leave the fruit to soak and plump up in the tea overnight, or for at least six hours.
When ready to bake, pre-heat the oven to 180°C/350°F/160 Fan/Gas 4.
Add the egg and brown sugar into the fruit and tea mixture, mix together. Sieve in the mixed spices, ground cloves, baking powder and flour. Stir all the ingredients together until combined.
Scrape the contents of the bowl into the prepared loaf tin and smooth over the top. If using, push the prepared trinkets down into the mixture until covered.
Bake the brambrack for 1and a 1/2 hours or until a skewer inserted into the middle comes out clean. When baked and still hot, brush over the top with a little honey to give a nice sheen. Allow to cool on a wire rack. Cut into slices and serve with butter. Keeps well for a couple of days, wrapped in baking parchment and cling film and stored in a cool place.

Barmbrack | Irish Tea Bread (6)

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    1. Thank you Glenda 🙂 It was so special seeing the tea plantations and worth the long journey and I am sure like you, those memories will stay. We visited a tea factory but due to a holiday we did not get to see tea production in its full swing.

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  1. Oh my gosh that looks delicious! ❤️

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    1. Thank you Georgina, I thought this Irish tea bread would be another way of enjoying a good cup of tea 🙂

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    2. Irish tea brack is delicious! I use this recipe all the time with whatever dried fruit is in store cupboard. I use self-raising flour in place of plain or all purpose flour & baking powder. I even use it at Christmas, using half strong & half Irish whiskey or brandy! For those on diets I use sweetener in place of brown sugar(Diabetics too)! My family will eat this with the obligatory real Irish butter!

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      1. I agree Jacinta, Irish whiskey or brandy is a lovely addation too, for specially occasions 🙂

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  2. That looks really yummy!! Just the ticket for the cooler days in Bahrain with a nice cuppa!!

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    1. Absolutely Sarah, you will have to come over for a hot cuppa and try for yourself 🙂

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  3. Your Sri Lanka trip pictures look amazing. In fact i love the photos in this post.just gorgeous. Do write more about your visit to Sri Lanka. The loaf looks scrumptious

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    1. Thank you Anita will probably add a few more photos of Sri Lanka in a future post 🙂

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  4. You wouldn’t pop the kettle on a grab me a slice, pretty please!! Jan x

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    1. Jan wouldn’t it be lovely if we could just do that 🙂

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  6. A wonderful recipe. We serve our with a slice of Cheddar Cheese instead of butter.

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    1. Cheddar cheese sounds good too but I’m a big fan of butter 🙂 Thanks for stopping by Keryl.

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  7. Hi Moya Greetings from Australia. I have a recipe that is very similar and I got it off an English website
    the name is different though, they called it a Bara Brith and it is a fruit kind of cake baked for an hour with dried fruit etc, very similar to your recipe and it is delicious spread with butter. I will be giving your recipe a try. Really enjoying your website and I am going to make the Date & Walnut Cake in a Nut Roll Tin, that is the reason I visited your site in the first place. I only have to find a couple of roll tins now.

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    1. Hi Julie, thank you for visiting 🙂 The Bara Brith (just googled it) sounds very similar and equally delicious. Had not heard this recipe name before, so thank you for letting me know. Hope you enjoy the recipe for the date and walnut loaf and let me know if you try the recipe. Hopefully you can find a nut roll tin, I have a biscuit tin that is similar which has worked too.

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      1. Hi Moya, Bara Brith is a Welsh fruit bread just like the Irish tea loaf. It is very traditional just like Welsh griddle cakes. I am Irish and my husband is Welsh although we are now in Oz. Thank you for this lovely recipe I can’t wait to bake it.

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  8. Moya, is spice mix like the pumpkin pie mix in the U.S.?

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    1. Hi Mary, yes it is…although denpening on the brand, variation on the amont of each spice may differ 🙂

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Barmbrack | Irish Tea Bread (2024)

FAQs

What does the ring in the brack mean? ›

Each item had a special significance for the person who discovered it in their slice of cake. The person who received the pea wouldn't marry that year; the stick meant an unhappy marriage; the cloth indicated poverty and the coin riches; while the person who found the ring would wed within the year.

What is the Irish tradition of barmbrack? ›

It is tradition to add objects to the barmbrack which symbolize certain things for the person who receives it in their slice: a coin — wealth or good fortune; a ring — will marry within the year; a bean — poverty; a pea — will not marry within the year; a matchstick — unhappy marriage; a thimble — single for life.

What is the meaning of barm brack? ›

Barmbrack is sometimes called bairín breac. This may be from the Irish word bairín - a loaf - and breac - speckled (due to the raisins in it). Therefore, it means 'a speckled loaf'.

What do you put in a brack? ›

What you need:
  1. 225g/8oz Odlums Self Raising Flour.
  2. 350g packet Shamrock Fruit Mix.
  3. 300ml/½ pint cold Tea.
  4. 125g/4oz Shamrock Golden Caster Sugar.
  5. 1 Egg, beaten.
  6. Good pinch Goodall's Mixed Spice.

Why do they put a ring in barmbrack? ›

The bread was used as a type of fortune telling game. Each hidden item, when received in a slice, had a different meaning. Usually related to marriage or riches. Ring: receiving a ring would mean that you would be wed within the year.

What does the rag in the cake mean? ›

There is a piece of rag, a coin and a ring in each cake, with each item having a meaning behind it. The rag suggested your financial future is in doubt. The coin is a positive sign and suggests a prosperous year. A ring is also positive and suggests impending romance or continued happiness.

What are the symbols in the barm brack? ›

Each item, when received in the slice, was supposed to carry a meaning to the person concerned: the pea, the person would not marry that year; the stick, would have an unhappy marriage or continually be in disputes; the cloth or rag, would have bad luck or be poor; the coin, would enjoy good fortune or be rich; the ...

What is the fortune telling of the barmbrack? ›

Whoever discovers the bean inside their cakey slice can expect spinsterhood, while the finder of the ring can expect marriage. Anyone who bites down on the coin will have a prosperous future (and, perhaps, a chipped tooth), while the person who chews into a piece of cloth will fall on hard times.

Why is it called a barm? ›

“That name is based on the days before commercial yeast. Bakers had what was called a barm; a bucket of flour and water that became their fermented yeast. This is what they'd bake a barm cake with, and which is essentially what people are now using to make their sourdough.”

Where does brack bread come from? ›

Barmbrack, Irish tea brack or in Gaelic, bairín breac (meaning speckled loaf) is a traditional sweetened bread commonly made around the Halloween season in Ireland. Many of the older traditional recipes use yeast, and are lighter in colour and texture than the bracks most people come across today.

What is the difference between tea brack and barmbrack? ›

Differences Between Tea Brack and Barmbrack

The first is a tea brack, which involves soaking dried fruit in black tea overnight, before baking it into a butter free cake. Barmbrack is different in that it is made using strong flour and yeast. There is far less dried fruit used in a barm brack compared to a tea brack.

What is the difference between barmbrack and bara brith? ›

According to Mary Berry (one of the judges of the original Great British Bake Off) the Welsh version is called bara brith, which translates to 'speckled bread'. In Ireland it is called Barm Brack and in Scotland Selkirk Bannock. Whatever you call it, it doesn't last long in this house.

What are the symbols of the barmbrack? ›

The most common symbols are a pea, a matchstick, a piece of cloth, a coin, a thimble, and a ring. Of these, the only ones worth having are the coin (unsurprisingly a predictor of wealth) and the ring - but only if you're single and in the market for getting hitched, as it is said to indicate an impending marriage.

Where did barmbrack come from? ›

Barmbrack, Irish tea brack or in Gaelic, bairín breac (meaning speckled loaf) is a traditional sweetened bread commonly made around the Halloween season in Ireland.

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