Belizean Fudge Recipe (2024)

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Belizean Fudge Recipe (1)

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I found a Belizean Fudge Recipe that has become a favorite in my household. This recipe is easy to follow and requires simple ingredients that are readily available in most grocery stores.

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To make this delicious fudge, you will need the following ingredients: condensed milk, brown sugar, butter, vanilla extract, and pecans. The first step is to combine the condensed milk and brown sugar in a saucepan and stir the mixture over medium heat until the sugar has completely dissolved. Then, add the butter and continue stirring until the butter has melted and the mixture has thickened.

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Next, remove the mixture from the heat and stir in the vanilla extract and pecans. Pour the mixture into a greased baking dish and let it cool for at least two hours before slicing it into bite-sized pieces. The end result is a smooth and creamy fudge that is bursting with rich, caramel-like flavors and a satisfying crunch from the pecans.

One of the things I love about this Belize Fudge Recipe is that it is not only delicious but also relatively healthy. Unlike traditional fudge recipes that are loaded with sugar and unhealthy fats, this recipe uses condensed milk as a natural sweetener and a source of calcium and vitamin D. Additionally, the pecans in this recipe provide healthy fats, protein, and fiber that can help to lower cholesterol levels and improve heart health.

Another great thing about this recipe is that it is perfect for special occasions or as a thoughtful gift for friends and family. The rich flavors and beautiful presentation make it a great addition to any dessert table or holiday spread.

Overall, I highly recommend this Belizean Fudge Recipe to anyone who is looking for a delicious and healthy treat that is easy to make and perfect for any occasion. Give it a try and I’m sure you won’t be disappointed! Remember to make reference that the recipe is in the recipe card below.

The Complete Recipe with Ingredients and Step by Step Instructions Listed Below

3 Reasons People Love the Belizean Fudge Recipe

1. Unbeatable Rich Flavor: One of the main reasons why people love the Belize Fudge Recipe is because of its rich and luxurious flavor. The combination of condensed milk, brown sugar, and butter creates a caramel-like sweetness that is perfectly balanced with the nutty crunch of pecans. The addition of vanilla extract rounds out the flavor profile and gives the fudge a warm and comforting aroma. Each bite is a decadent treat that is sure to satisfy any sweet tooth.

2. Easy-to-Follow Recipe: Another reason why people love the Belizean Fudge Recipe is that it is easy to follow and requires only a handful of ingredients. With just a few simple steps, anyone can make this delicious fudge recipe in the comfort of their own kitchen. The recipe is also highly adaptable, allowing for substitutions and variations depending on personal preferences.

3. Healthy Nutritional Benefits: While fudge is often thought of as a guilty pleasure, the Belizean Fudge Recipe offers some nutritional benefits as well. The use of condensed milk as a sweetener provides a natural source of calcium and vitamin D, while the pecans in the recipe provide healthy fats, protein, and fiber that can help to lower cholesterol levels and improve heart health. This means that while you indulge in this delicious treat, you are also nourishing your body with beneficial nutrients.

Belizean Fudge Recipe (2)

How To Make Our Belize Fudge Recipe

Ingredients (8 Servings)

1 can (14 oz) condensed milk
1 cup brown sugar
1/2 cup unsalted butter
1 tsp vanilla extract
1 cup pecans, chopped

Instructions

1. Grease an 8-inch square baking dish.

2. In a saucepan, combine the condensed milk and brown sugar. Cook over medium heat, stirring constantly, until the sugar has completely dissolved.

3. Add the butter and continue stirring until the mixture has thickened and the butter has melted.

4. Remove the saucepan from heat and stir in the vanilla extract and pecans.

5. Pour the mixture into the greased baking dish and spread it evenly. Allow it to cool for at least 2 hours.

6. Once cooled, cut the fudge into small bite-sized pieces.
7. Serve and enjoy!

Nutritional Information For the Belizean Fudge Recipe

Calories: 450
Carbohydrates: 53g
Protein: 5g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 52mg
Sodium: 87mg
Potassium: 244mg
Fiber: 1g
Sugar: 51g

Prep Time: 10 minutes

Cooking Time: 20 minutes

Pots, Pan and Cooking Equipment Needed for the Belize Fudge Recipe

Medium-sized saucepan
Wooden spoon
8-inch square baking dish
Knife for cutting the fudge

Best Way to Store Leftovers From the Belizean Fudge Recipe

The best way to store leftover Belizean Fudge is in an airtight container in the refrigerator. This will keep the fudge fresh and prevent it from drying out. If stored properly, the fudge can last for up to two weeks.

Substitutions For the Belize Fudge Recipe

Instead of pecans, you can use walnuts, almonds, or hazelnuts.
For a different flavor, you can add a teaspoon of cinnamon or a pinch of nutmeg to the mixture.
If you don’t have condensed milk, you can use evaporated milk and sugar as a substitute.

Substitutions For the Vegetarian Fudge Recipe

To make a vegetarian version of this recipe, you can replace the unsalted butter with vegan butter or coconut oil. Additionally, you can use a plant-based condensed milk instead of regular condensed milk.

Tips and Tricks For Easier Creation

Be sure to stir the mixture constantly to prevent it from burning or sticking to the bottom of the saucepan.
Use a candy thermometer to ensure that the mixture reaches the right temperature (around 240°F) for the perfect consistency.
If the mixture becomes too thick, add a splash of milk or cream to thin it out.
Let the fudge cool completely before cutting it into pieces to prevent it from crumbling.

Side Dishes and Desserts For the Belizean Fudge Recipe

Fresh fruit, such as berries or sliced apples
Vanilla ice cream or whipped cream
Coffee or tea

How To Serve the Belize Fudge Recipe

Once the fudge has cooled and been cut into pieces, you can serve it immediately or store it in an airtight container for later. The fudge can be served on its own as a sweet treat, or paired with fresh fruit, ice cream, or whipped cream for a more indulgent dessert. Enjoy!

FAQ About the Belizean Fudge Recipe

What is Belize Fudge Recipe?
Belizean Fudge Recipe is a rich and decadent dessert made with condensed milk, brown sugar, butter, vanilla extract, and pecans. The ingredients are cooked together and poured into a baking dish to cool and set before being cut into bite-sized pieces.

Is Belizean Fudge Recipe easy to make?
Yes, Belize Fudge Recipe is easy to make with just a few simple ingredients and basic cooking equipment. The recipe is easy to follow and does not require any special skills or techniques.

Can I make substitutions to the ingredients in the Belizean Fudge Recipe?
Yes, you can make substitutions to the ingredients in the Belize Fudge Recipe to suit your personal taste preferences or dietary needs. For example, you can use different types of nuts, add spices like cinnamon or nutmeg, or use a plant-based condensed milk for a vegan version.

How do I store leftovers of the Belize Fudge Recipe?
The best way to store leftovers of the Belizean Fudge Recipe is in an airtight container in the refrigerator. This will keep the fudge fresh and prevent it from drying out. If stored properly, the fudge can last for up to two weeks.

Are there any nutritional benefits to the Belize Fudge Recipe?
While Belizean Fudge Recipe is a sweet and indulgent dessert, it does contain some nutritional benefits. For example, the use of condensed milk provides a natural source of calcium and vitamin D, while the pecans in the recipe provide healthy fats, protein, and fiber that can help to lower cholesterol levels and improve heart health. However, the fudge is still high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

Final Thoughts

After trying out the Belize Fudge Recipe, I must say that I was thoroughly impressed with the results. The fudge had a rich and creamy texture with a perfect balance of sweetness and nuttiness. The recipe was easy to follow and required minimal effort, making it an ideal dessert for any occasion.

I loved how adaptable the recipe was, allowing me to make adjustments to suit my personal taste preferences. For instance, I used a combination of pecans and walnuts for an extra nutty flavor. I also added a pinch of sea salt to the mixture, which helped to bring out the flavors and create a more complex taste profile.

What I appreciated most about the Belizean Fudge Recipe was how well it kept. I stored it in an airtight container in the refrigerator and was able to enjoy it for several days after making it. The fudge didn’t lose its texture or flavor, which made it a perfect make-ahead dessert for parties or events.

The Belize Fudge Recipe is a crowd-pleasing dessert that is easy to make, delicious, and highly adaptable. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your guests and satisfy your sweet tooth.

I found a Belizean Fudge Recipe that has become a favorite in my household. This recipe is easy to follow and requires simple ingredients.

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5 from 1 vote

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Course: Dessert, Snack

Cuisine: Belizean

Keyword: Belizean Fudge Recipe

Servings: 8 Servings

Calories: 450 kcal

Equipment

  • Medium-sized saucepan

  • wooden spoon

  • 8-inch square baking dish

  • Knife for cutting the fudge

Ingredients

  • 1 can 14 oz condensed milk
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 tsp vanilla extract
  • 1 cup pecans chopped

Instructions

  • Grease an 8-inch square baking dish.

  • In a saucepan, combine the condensed milk and brown sugar. Cook over medium heat, stirring constantly, until the sugar has completely dissolved.

  • Add the butter and continue stirring until the mixture has thickened and the butter has melted.

  • Remove the saucepan from heat and stir in the vanilla extract and pecans.

  • Pour the mixture into the greased baking dish and spread it evenly. Allow it to cool for at least 2 hours.

  • Once cooled, cut the fudge into small bite-sized pieces.

  • Serve and enjoy!

Notes

Tips and Tricks

Be sure to stir the mixture constantly to prevent it from burning or sticking to the bottom of the saucepan.

Use a candy thermometer to ensure that the mixture reaches the right temperature (around 240°F) for the perfect consistency.

If the mixture becomes too thick, add a splash of milk or cream to thin it out.

Let the fudge cool completely before cutting it into pieces to prevent it from crumbling.

Nutrition

Calories: 450kcal | Carbohydrates: 53g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 52mg | Sodium: 87mg | Potassium: 244mg | Fiber: 1g | Sugar: 51g

Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!

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Belizean Fudge Recipe (2024)

FAQs

What is Belizean fudge made of? ›

The Belizean fudge, one of our all-time favorite desserts, differs from your typical fudge recipes that are chocolate-based. Instead, the fudge is a sweet little treat composed mainly of condensed milk, peanuts, sugar, and often rounded with raisins or shredded coconuts if you please.

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

Why is my 3 ingredient fudge not setting? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

What's the main ingredients in fudge? ›

This delicious fudge recipe is easy to make in the microwave with just 3 ingredients: chocolate chips, condensed milk, and butter. Add nuts, mini marshmallows, or candy before chilling to make this treat even more decadent, or try peanut butter chips instead of semisweet chocolate chips to make peanut butter fudge.

Where is the best fudge in the world? ›

Fudge on Mackinac Island Today

Sampling Mackinac Island fudge remains one of the favorite activities of visitors, with chocolate being the most popular (although when President Gerald R. Ford came to Mackinac Island in 1975 he opted for vanilla pecan.)

Is evaporated milk or condensed milk better for fudge? ›

Evaporated milk doesn't have sugar added. The sweetened condended milk is needed as no extra sugar is added to the fudge. If evaporated milk were used then the fudge would not be sweet enough and also would still be too soft unless the fudge is frozen.

What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Why do you add vanilla to fudge? ›

Vanilla extract is always added to desserts because it chemically adds more flavor, and it also brings out the flavors of other ingredients in the mixture.

Can you redo fudge that didn't set? ›

OPTION 4) If you think the reason it didn't set was because you didn't heat it to the right temperature, you could try putting it back into the pan and re-cooking.

Why does fudge fail? ›

Homemade Fudge Doesn't Always Set

If your fudge doesn't firm up after a few hours, you either have too high an amount of liquid to sugar, or your mixture hasn't reached the soft-ball stage. Using a candy thermometer can help home cooks avoid this problem.

Should I stir fudge while boiling? ›

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

Why is fudge so hard to make? ›

Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft. A temperature of 112°C to 114°C (234°F to 237°F) must be maintained. This will ensure the fudge has the ideal concentration of water and sugar. Fudge is difficult to make.

Why is my old fashioned fudge not hardening? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

What does Belize chocolate taste like? ›

Chocolate from Belize has a very intense flavor, especially compared to large milk chocolate bars you get in supermarkets back home. You only need to try a little to feel satisfied. You're welcome. Take it out of the packaging and see if the surface of the bar is glossy and free of blotches (which is usually blooming).

Is Belize known for chocolate? ›

Today, Belize is home to a vibrant chocolate industry, with many small-scale farmers and artisanal chocolate makers producing high-quality chocolate using traditional methods. The Cayo District, located in western Belize, is particularly renowned for its chocolate.

What country is known for fudge? ›

Culinary legend has it that fudge was invented in America. On Valentine's Day, 1886, a confectioner and chocolate maker in Baltimore, Maryland "fudged" a batch of French caramels. The delicious result? The very first batch of "fudge" ever.

Does Belize make chocolate? ›

Bean to Bar Chocolate maker offering everything chocolate. From bars to truffles, cookies to chocolate tea, chocolate soaps to cocoa powder. All made by us in Ambergris Caye.

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