Best Waldorf Salad Recipe - Food Lovin Family (2024)

Home Salad Waldorf Salad Recipe with Yogurt

By Heather

5 from 14 votes

Jan 29, 2019, Updated Feb 10, 2024

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Waldorf salad is a classic recipe filled with apples, grapes, and nuts. A family favorite that is always served at holiday gatherings. This creamy fruit salad is always a hit.

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This is one of those dishes that always makes an appearance during a holiday meal like pea salad, ambrosia salad, and Watergate salad. Creamy and slightly sweet, it has become a dish my kids ask for on every special occasion.

What is an Apple Waldorf Salad?

This salad is made with fruit and nuts and typically has a mayonnaise dressing served on lettuce. Oscar Tschirky, who worked at the New York City Waldorf Astoria hotel in 1896 is credited with developing the recipe for a charity ball that was held at the hotel.

The original classic waldorf salad recipe consisted of apples, celery, and mayonnaise.

Recipe Ingredients

  • Greek vanilla yogurt – Used to make the creamy dressing for the salad. You can also substitute with plain Greek yogurt to cut down on the sweetness.
  • Honey – Adds a hint of sweetness to the dish.
  • Lemon juice – Lemon juice helps to prevent the apples from browning.
  • Apples – Use your favorite apples like green apples, red apples, honey crisp apples, fuji apples, or others.
  • Grapes – Red grapes and green grapes are used for this recipe but you can also just use red or green.
  • Celery – Diced celery adds a nice crunch.
  • Pecans – Chopped pecans add more crunch and flavor.

Variations

Want a little something different? Try some of these add-ins.

  • If you don’t have yogurt, try using mayonnaise or sour cream for a tangy flavor.
  • To make this a full meal, try adding shredded or chopped chicken.
  • Try a little added texture with dried fruit like raisins, golden raisins, or cranberries.
  • Different fruit like mandarin oranges or diced pears are also great additions.
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How to make this Recipe for Waldorf Salad

This recipe uses Greek yogurt instead of the classic mayonnaise. If you prefer mayonnaise, feel free to substitute.

  1. Start by making the dressing. Stir together the Greek yogurt, honey, and lemon juice.
  2. Cut apples and celery into small pieces and cut grapes in half.
  3. Pour dressing over apples, celery, grapes, and nuts. Stir until everything is covered.
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Recipe Tips

  • If you like your salad a little sweeter you can add a pinch of sugar or use vanilla Greek yogurt.
  • Make sure to choose crisp apples for the salad so that it doesn’t become mushy in texture.
  • Make sure to cut fruit in bite size pieces.
  • Toss the apples in the dressing as soon as they are cut. The lemon juice acid in the dressing is key to preventing browning of the fruit.
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How long will this Waldorf Salad Recipe with Yogurt last?

This salad will last about two days in an airtight container in the refrigerator. You can make it the night before serving.

Recipe FAQs

Where does Waldorf salad originate from?

The Waldorf salad was first introduced in 1893 at the Waldorf Astoria Hotel in New York City. The executive chef, Edouard Beauchamp and the maitre d’hotel, Oscar Tschirky came up with the simple salad.

What do you eat Waldorf with?

This salad pairs well with a variety of dishes like ham, chicken, and pork.

How do you keep apples from turning brown in Waldorf salad?

The acid in the lemon juice will help prevent the apples from turning brown.

More salad recipes

  • Chicken salad is a delicious salad with a hint of spice and vegetables.
  • Egg salad is creamy and perfect for an on the go lunch.
  • Tuna salad – A classic, easy dish.
  • Salmon salad – Similar to tuna salad.

Best Waldorf Salad Recipe - Food Lovin Family (6)

5 from 14 votes

Waldorf Salad without Mayo

By Heather

Waldorf Salad with Greek yogurt.

Prep: 10 minutes mins

Total: 10 minutes mins

Servings: 4

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Ingredients

  • 3/4 cup Greek vanilla yogurt
  • 1 tablesppon lemon juice
  • 1 tablespoon honey
  • 1 apple diced
  • 1/2 cup green grapes, sliced in half
  • 1/2 cup red grapes, sliced in half
  • 1/2 cup chopped pecans
  • 1 celery stalk, chopped
  • lettuce, optional

Instructions

  • Stir together yogurt, lemon juice and honey in a bowl.

  • Add diced apples, grapes, celery and pecans. Pour dressing over ingredients and stir until covered. Refrigerate until ready to serve.

Notes

  • If you like your salad a little sweeter you can add a pinch of sugar or use vanilla Greek yogurt.
  • Make sure to cut fruit in bite size pieces.

Nutrition

Calories: 195kcal | Carbohydrates: 25g | Protein: 5g | Fat: 9g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 240mg | Fiber: 2g | Sugar: 20g | Vitamin A: 70IU | Vitamin C: 3.6mg | Calcium: 16mg | Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad

Cuisine: American

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FAQs

What is the main ingredient which forms the foundation of the Waldorf salad? ›

The Original Waldorf Salad Recipe

The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic.

What is Waldorf salad dressing made of? ›

Waldorf Salad Ingredients

These are the simple ingredients you'll need to make this restaurant-worthy Waldorf salad recipe at home: For the dressing: mayonnaise, white sugar, lemon juice, and salt. For the salad: apples, celery, walnuts, and (optional) raisins.

What five ingredients demanded by one of basil fawlty's guests to make the infamous Waldorf salad? ›

Hamilton, the boorish American tourist in Fawlty Towers, laid out the ingredients for Basil Fawlty, “Celery, apples, walnuts, and grapes in mayonnaise”. Basil tries to persuade Mr.

Which of the fruits mentioned below is used for Waldorf salad? ›

A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.

Is Waldorf salad a carbohydrate fat or protein? ›

Waldorf Salad (1 cup) contains 14.9g total carbs, 11.7g net carbs, 20.8g fat, 2g protein, and 242 calories.

Does Waldorf salad contain celery? ›

Classic – This recipe has been around since the late 1800's in New York City at the Waldorf-Astoria hotel. There are different variations, but they all contain the typical Waldorf salad ingredients of apples, celery, grapes, and nuts in a mayonnaise based dressing.

What's the difference between Miracle Whip mayonnaise and salad dressing? ›

In order to be labeled “mayonnaise” the U.S. Food and Drug Administration (FDA) requires that a product have at least 65% vegetable oil in it by weight. Miracle Whip doesn't meet this qualification, so it is called a “dressing” by the FDA.

What is a sour liquid often used in salad dressing? ›

ACID: Traditionally, vinaigrettes are made with vinegar, often one derived from wine. But any kind of acidic ingredient can fill in, including citrus juice, tomato puree or soy sauce. OIL: The oil in a vinaigrette can be neutral, such as grapeseed, or nutty, such as walnut.

What salads do they eat on Keeping Up with the Kardashians? ›

If you haven't heard of Health Nut, you probably known them more famously as the “Kardashian salads” that they are always eating/shaking around on their show (in case you aren't a fan of the show, the Kardashians' go-to order is the Chinese chicken salad and the mango iced greentini).

What is ambrosia salad made of? ›

Ambrosia Fruit Salad

The best Ambrosia Salad recipe is made with pineapple, mandarin oranges, yogurt, mini marshmallows, coconut and whipped cream. This easy side dish has a delicious tropical sweetness and is always a crowd favorite!

What is the meaning of Waldorf salad? ›

noun. Wal·​dorf salad ˌwȯl-ˌdȯrf- : a salad usually containing apples, celery, nuts, and mayonnaise. Etymology. named for the Waldorf-Astoria Hotel in New York City.

What fruit is eaten raw in salads? ›

Melons, berries, mangos, figs, and stone fruits like peaches, nectarines, plums, and cherries combine with other fresh, seasonal produce to create vibrant medleys of texture and flavor. Here are 11 ways to incorporate fruit into your summer salad.

What is the origin of the Waldorf salad? ›

The Waldorf salad, originally a simple apple-celery-mayo combo, was introduced on March 14, 1893, at a charity ball honoring St. Mary's Hospital for Children. Its debut coincided with that of the Waldorf hotel, which opened the previous day.

What is the foundation of salad? ›

SALAD COMPONENTS Foundation is the base ingredient of a salad. Leafy greens such as romaine, bibb, Boston, or iceberg lettuce often serve as a salad's foundation.  Used whole or cut into a chiffonade, the lettuce leaves provide a base for other salad ingredients.

What is the main ingredient of bound salad? ›

Bound salad: ingredients such as meat, poultry, fish, egg, or starch such as potato, pasta, or rice and bound with mayo. Vegetable salad: cooked and/or raw vegetables (coleslaw); can be bound with mayo or mixed with vinegar/oil dressing.

What component of salad composed of the main ingredient? ›

The body of the salad consists of the main ingredients. Garnish enhances the appearance of the salad while also complementing the overall taste. Salad dressings are liquids or semi-liquids used to flavor salads.

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