Fried Cabbage Recipe with Sausage (2024)

This fried cabbage recipe with sausage is an easy throw-together recipe you can make in 30 minutes. Perfect for your weeknight dinners!

Fried Cabbage Recipe with Sausage (1)

by Christina Cherrier–Updated May 29, 2020

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Fried Cabbage Recipe with Sausage (2)

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Home/Cook / / main dish recipes / Fried Cabbage Recipe with Sausage

By Christina Cherrier

Updated May 29, 2020

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Fried Cabbage Recipe with Sausage – Perfect for your weeknight dinners, this fried cabbage recipe with sausage is an easy throw-together recipe you can make in 30 minutes. This quick one-pan cabbage recipe is an incredible low-carb and keto-approved main dish loaded with vibrant flavors. This fried cabbage skillet is also paleo and gluten-free. Enjoy!

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Fried Cabbage Recipe with Sausage (13)Photo credit: © Eatwell101.com

Ingredients list for theFried Cabbage with Sausage

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Directions

1.To make the fried cabbage with sausage skillet: Cook sausage in a large skillet over medium heat until no longer pink.

2.Add the onion to the sausage meat and continue to saute until the onion for 3 – 4 minutes. Add the garlic and cook until fragrant, about half a minute.

3. Stir in the chopped cabbage and cook for a further 10 to 15 minutes while stirring occasionally. Season with the bouillon, onion powder, garlic powder, paprika, cayenne, salt, and pepper and continue cooking for a couple of minutes. Serve the fried cabbage with sausage skillet immediately, garnished with sliced scallion. Enjoy!

Notes:

    • You can replace the spices with 2 tablespoons Cajun seasoning blend.
    • Go easy on salt because sausage is already salty, especially since we add bouillon cube.

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  • Diane

    2023-01-15 15:00:18

    Made this with a vegetarian bulk sausage and it was very good. Served the leftovers in a wrap with some tzatziki sauce and that was REALLY GOOD!! Will make this again.

  • Krystal Falls

    2022-12-16 20:23:48

    Wonderful! I did not add any salt. Plenty of salt with the bouillon!

  • Amanda

    2022-02-16 19:39:47

    Really good, I shoulda went a little lighter on the salt but it was still delicious!!!

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Nutrition Info (Beta version)

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* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.

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Summary

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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Fried Cabbage Recipe with Sausage (2024)

FAQs

What meat pairs well with cabbage? ›

Meat: Cabbage pairs well with a variety of meats such as bacon, sausage, ham, pork, and beef. Onions and Garlic: These add a nice depth of flavour when sautéed or roasted with cabbage.

How do you cook cabbage without making it soggy? ›

Steaming is a gentle cooking method that helps retain the cabbage's crispiness and nutrients. To steam cabbage, place it in a steamer basket over simmering water and cover with a lid.

How much nutrition is in fried cabbage with smoked sausage? ›

1 serving of fried cabbage skillet with sausage contains 331 Calories. The macronutrient breakdown is 27% carbs, 53% fat, and 20% protein. This is a good source of protein (30% of your Daily Value), fiber (19% of your Daily Value), and potassium (15% of your Daily Value).

Can sausage and cabbage be frozen? ›

Just cook as per the recipe. Leftovers will keep in the fridge for 1-2 weeks. The sausage and cabbage can be frozen.

What is the best companion for cabbage? ›

Carrots, parsnips, beets, and radishes are all low-growing plants, so they don't compete with cabbages for sunlight. What's more, root vegetables break up tough soils and prevent soil compaction, making it easier for the roots of cabbage plants to grow.

What is the name of beef and cabbage? ›

Even if you aren't Irish, you've probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick's Day, and often served aside potatoes and Irish soda bread.

Why is my fried cabbage bitter? ›

When plant cells are broken, the oils are separated from the sugar molecules by an enzyme and released as a very bitter compound. It's a clever defense mechanism for the cabbage plant to discourage hungry foragers.

How do you keep cabbage crispy? ›

Place your cabbage in the crisper drawer and/or in a large plastic storage bag to hold in its natural moisture. – Don't cut it, ideally. When you cut a cabbage, it can start to brown and lose moisture much faster than a whole head.

What takes the gas out of cabbage? ›

To reduce the likelihood of experiencing gas after eating cabbage, consider cooking it thoroughly. This can help break down the fibers and make it easier to digest. Additionally, try adding caraway seeds or fennel seeds to your cabbage dishes, as these spices are known to help reduce gas.

Is Fried Cabbage good for you? ›

You can enjoy cabbage cooked or raw, but it's crucial you prepare it the right way to reap its health benefits. Avoid cooking cabbage, which can reduce its nutrients. Opt for quick-cooking methods like stir-frying or chopping it up and eating it raw in a salad or slaw.

Does cabbage lose nutrients when fried? ›

On the other hand, stir-frying has been shown to significantly reduce the amount of vitamin C in broccoli and red cabbage (5, 17 ). Sautéing and stir-frying improve the absorption of fat-soluble vitamins and some plant compounds, but they decrease the amount of vitamin C in vegetables.

Is cabbage a high carb food? ›

One cup (89 g) of chopped raw cabbage contains 5 g of carbs, 2 g of which are fiber. It also provides 36% of the DV for vitamin C and 56% of the DV for vitamin K.

How long does cooked cabbage and sausage last? ›

Cook's Tips and Recipe Variations:

Prep ahead: This dish can be made in advance and then reheated throughout the week for easy lunches or quick dinners. The sausage and cabbage will keep in an airtight container in the refrigerator for 3-4 days.

Can dogs eat cabbage? ›

All varieties of cabbage are not only tasty to your dog, they are also very healthy. Cabbage helps your dog's digestive system and is good for their skin. It can cause flatulence (gas) in dogs, so remember to feed cabbage in small amounts, and introduce it into their diet slowly.

Is it better to freeze sausage raw or cooked? ›

Raw and cooked sausages can be frozen. Separate into portion sizes before freezing so that you can defrost exactly what you need.

Is beef and cabbage good for you? ›

Corned beef and cabbage can be a nutritious meal when prepared thoughtfully. Though corned beef is high in protein, it can also be high in sodium and saturated fat. Cabbage, on the other hand, is low in calories and packed with vitamins and fiber.

Does cabbage taste good on burgers? ›

From the Test Kitchen. In this recipe, we're taking the classic burger to new heights with a few special additions. Red cabbage marinated with miso paste delivers a delicious layer of umami (or savory) flavor, while a creamy spread of sriracha and mayonnaise adds the perfect spicy finish.

Does chicken eat cabbage? ›

Cabbage is another great vegetable to include in your chickens' snack time. Not only is it nutritious, but it also provides some fun and entertainment for the flock. Hang a whole cabbage just out of reach in their coop and watch them jump and peck at it.

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