Try making this stunning Keto French Silk Pie and stop being afraid of desserts when you’re on a keto diet. It has a rich taste and an incredibly soft, creamy texture. We didn’t use sugar in this recipe but it doesn’t mean this cake isn’t yummy. We used erythritol instead of sugar, but you can use your favorite low carb sweetener.
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Keto French Silk Pie
The recipe just seems difficult. It’s easy to prepare, and the result is incredibly delicious and tender.
This dessert will cheer you up, and give you positive emotions, and has a beneficial effect on health. Cook it and write to us with your impressions.
RECIPE TIPS;
- Don’t forget to take out the cream cheese from the refrigerator in advance, it should be room temperature, otherwise, it won’t achieve the desired consistency.
- This chocolate pie crust can be used for many other pie recipes.
- Keto French Silk Pie can be stored in the refrigerator for up to 4 days.
To make a good pie you just need to follow the recipe instruction and make sure that all of the ingredients are accurately measured.
– Food processor
– Add egg and transfer to the cake pan
– Filling
– Cake in pan
– Whipped cream
How to make Keto French Silk Pie
Keto French Silk Pie
This dessert will cheer you up, and give you positive emotions, and has a beneficial effect on health. Cook it and write to us with your impressions.
5 from 4 votes
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes minutes
Cook Time: 15 minutes minutes
Chilling Time: 6 hours hours
Total Time: 6 hours hours 45 minutes minutes
Servings: 12
Calories: 375kcal
Ingredients
Chocolate pie crust:
- 1 ½ cup almond flour;
- ⅓ cup erythritol;
- ¼ cup butter;
- 1 egg;
- 3 tbsp cocoa powder;
- 1 tsp vanilla extract;
- ½ tsp baking powder;
- ¼ tsp salt.
Cream cheese filling:
- 16 oz cream cheese, room temperature;
- ¾ cup heavy cream;
- ½ cup erythritol;
- ½ cup cocoa powder;
- 3 oz dark chocolate, melted;
- 4 tbsp sour cream;
- 1 tsp vanilla extract.
For a whipped cream topping:
- ¾ cup heavy cream;
- 2 tbsp powdered erythritol;
- 1 tsp vanilla extract;
- chocolate shavings for garnish.
Instructions
Preheat oven to 375°F
Pie crust. Using a food processor combine almond flour, erythritol, cold butter, cocoa powder, vanilla extract, baking powder, and salt. Add the egg and combine until well incorporated. Grease a 9-inch non-stick round cake pan with butter or cooking spray. Press the dough firmly into the bottom and up the sides of the cake pan to create a crust. Bake in a preheated oven for 10-15 mins.
Filling. In a large mixing bowl beat together cream cheese, heavy cream, erythritol, cocoa powder, chocolate, sour cream, and vanilla extract, using an electric mixer until fluffy.
When the chocolate pie crust has cooled, transfer the cream cheese filling to the pan and spread evenly. Refrigerate for at least 6 hours (or refrigerate pie overnight).
Topping. In a mixing bowl whip heavy cream, powdered erythritol, and vanilla extract until thickened.
Serve Keto French Silk Pie with whipped cream topping and garnish with chocolate shavings.
Notes
Nutrition
Calories: 375kcal
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FAQ ABOUT KETO FRENCH SILK PIE
What is the best type of flour to use for the pie crust?
It is better to use coconut or almond flour for the pie crust on a Keto diet. These types of flour are low in carbs.
How do you roll out a pie crust?
There is no need to roll out the dough, just press it firmly with your fingers (or with the back of a spoon) into the bottom and up the sides of the cake pan to create a crust.
How do you make a pie crust without shrinking it?
Usually, problems with crust shrinking happen if the crust contains all-purpose flour. We use almond flour, so the pie crust should not be shrunk.
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Reader Interactions
Comments
Candace
Amazing! Will make again.Reply
- Meg
Had anyone made this with stevia and find the best measurements of it? I don’t use erythritol in my diet and have t baked with stevia much
Reply
- Meg
I made it with stevia and it was great. The whipping cream was gross (with stevia but I may have used too much) so I used 1TBSP frozen coco whip to cut thru the chocolate.
Can this be frozen?
Reply
- Sherri
This turned out delicious. I am so please with the recipe, super easy to follow. I only wish you had an area which had all of the nutrients in one area.Reply
- Angie
Can I just do this in a 9″ pie plate?
Reply
- 100krecipes
Yes, sure.
Reply
- Robin
After failing a similar yet far more complicated recipe I found this one! Super easy and delicious!!!Reply
- 100krecipes
Thanks for the feedback! I hope you enjoy them!
Reply
- Teresa
What are the total carbs, calories & fat per serving?
Reply
- 100krecipes
Hi Teresa,
Thanks for dropping by to let me know! my site changed over recently to provide the nutritional information so we need to update all the recipes, sorry about that. the total of carbs are 10g with 6g net, and 36g fat per serving,
Reply
