Maple Sea Salt Latte Recipe (Dairy-Free) | The First Mess (2024)

FAQs

What is sea salt latte made of? ›

In an ice-filled glass, add 120mL milk. Pour over espresso. Top with whipped cream and garnish with sea salt.

The Cafe con Leche is basically espresso-based coffee with milk, sweetened using condensed milk. While it's sweeter than an unsweetened latte, it's still less sweet than flavored ones. You can also use textured milk (optional) for additional body.

OR, heat the milk on the stovetop then froth it.

Then froth using your desired method until the milk is frothed into small, even bubbles. Wait for 30 seconds to 1 minute to allow the foam to incorporate a bit into the milk so that the drink is creamy enough.

Pink Himalayan Salt Contains More Minerals

Both table salt and pink Himalayan salt consist mostly of sodium chloride, but pink Himalayan salt has up to 84 other minerals and trace elements. These include common minerals like potassium and calcium, as well as lesser-known minerals like strontium and molybdenum.

“The addition of salt in coffee dampens bitterness without using other additives,” she says. “Salt naturally brings out the sweetness of coffee and maintains pleasant aromas. If people are sensitive to bitterness, even in specialty coffee, adding salt is a good alternative to using milk and sugar.”

Almondmilk (Filtered Water, Almonds), Contains 2% or Less of: Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2), Sunflower and/or Almond and/or Canola Oil, Sea Salt, Gellan Gum, Ascorbic Acid (Vitamin C To Protect Freshness), Natural Flavor.

Steamed milk*, espresso, house-made sauce with condensed milk, vanilla, star anise, and cinnamon.

Even smaller-sized Starbucks drinks can incorporate a surprising amount of sweetener. A tall (12-ounce) sweetened latte comes with three pumps of syrup while a grande comes with four. With five grams of sugar in every pump of vanilla syrup, a made-to-order grande vanilla latte contains 35 grams of sugar in total.

What is the difference between a Spanish latte and a Cuban latte? ›

What is the difference between a Spanish latte and a Cuban latte? A Cuban latte (Havana latte) and Spanish latte both use espresso coffee as a base. However a Cuban latte contains both scalded whole milk and condensed milk while Spanish lattes use only regular milk in the recipe.

Baristas craft the latte in a very different way. The layers of espresso and steamed milk are mixed together and topped with a light layer of foam. The drink is creamier and the coffee flavor is more subtle.

[Preferred] Whole Milk

The fat in whole milk helps to create a creamy, velvety texture when the milk is steamed, which is essential for achieving that classic, frothy texture in lattes and cappuccinos. In addition to its texture benefits, whole milk has a mild flavor that won't overpower the taste of the coffee.

HOLDING THE STEAM TIP TOO LOW

It sounds terrible, and with your tip that low, there's no way to develop a nice rolling current in the milk to break up the air and mix it into a creamy microfoam. When not adding air, you want the tip just below the surface of the milk.

A latte is a popular hot coffee beverage, traditionally made by combining espresso with steamed milk and a small layer of foam.

Try It Yourself. You'll just need standard drip coffee, xanthan gum and a blender. By adding just a tad of xanthan gum – about 1 gram (1/8 teaspoon) per liter (about 4 1/4 cups) – to drip coffee and processing it for a few seconds in a blender, you can achieve almost the same result that's totally dairy free.

These include six dairy milks (whole milk, 2% milk, nonfat milk, half and half, heavy cream, and vanilla sweet cream) along with four plant-based milk alternatives (soy milk, coconut milk, almond milk, and oat milk).

Oat Milk: oat milk is great in lattes and produces a very creamy result! Highly recommend. 3. Soy Milk: soy is the best type of milk to use in lattes, it's not only high in protein but it's creamy and thicker so it gives body and substance to the latte making it much more pleasant and flavorful.