Move Over Major Grey Mango Chutney Recipe on Food52 (2024)

FAQs

What is the difference between mango chutney and major GREY chutney? ›

Mango Chutney - One of the most common styles of chutney, mango chutney contains mango, ginger, garlic, and vinegar. Major Grey's Chutney - Believed to have been created by a 19th-century British officer, this chutney also contains mango but is differentiated by the addition of raisins and lime juice.

Its characteristic ingredients are mango, raisins, vinegar, lime juice, onion, tamarind extract (occasionally), sweetening, and spices. A clear glass bottle from the 1904 World's Fair containing Sun Brand Major Grey's Chutney.

What Is Mango Chutney Made Of? This chutney is spiced with ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar.

Patak's® Major Grey Chutney is a mild and delicate blend of mangoes, spices, and a hint of ginger. It pairs wonderfully with cheeses, used with chicken on the grill, as a dip with your favorite veggies, or simply as a curry side. Turn any appetizer into an Indian culinary delight with Patak's® chutney!

Vinegar used in making chutney must be good quality and have at least 5% acetic acid content. Any good brand white, malt, wine or cider vinegar should possess the correct qualities. Brown sugar is used for darker coloured chutney but where a lighter colour is required granulated sugar is recommended.

The word chutney derives from Hindi चटनी chaṭnī, deriving from चाटना chāṭnā 'to lick' or 'to eat with appetite'. In India, chutney refers to fresh and pickled preparations indiscriminately; however, several Indian languages use the word for fresh preparations only.

For those looking to decrease sugar intake, unsweetened fruit purees or natural fruit jams with no added sugars offer a viable alternative to traditional mango chutney. Fruits like apples, peaches, and pineapples maintain the expected fruitiness but without excessive sweetness.

Chutney is a condiment or spread made from chopped fruit cooked with vinegar, spices and sometimes sugar, that can be served fresh or preserved. It's often associated with Indian cuisine.

Mango chutney is also used as an accompaniment to Indian appetizers serving as a dipping sauce to samosas, vegetable pakoras and papadums. A jar of mango chutney makes a wonderful simmer sauce for chicken and shrimp or glazing sauce for pork tenderloin.

The vinegar and sugar in mango chutney act as preservatives for the fruit. Covered in the fridge but not jarred, your chutney will last a good few weeks.

Is mango chutney high in sugar? ›

Chutney is more like a garnish, so a spoonful is not a lot of sugar, but it would have to be figured into a diet.

So it is worth tasting the chutney before you transfer it to jars, to make sure that the mixture is not too acidic. Generally the vinegar in the chutney will mellow over time and we suggest that you allow 2 months for the sealed jars of chutney to "mature" in a cool, dry place.

If stored in sterilised jars, mango chutney will keep for up to two years unopened in a cool, dark place. Once opened and kept chilled, use within a couple of months. You can actually freeze mango chutney in small food containers, then defrost overnight to use next day.

Raw Coconut chutney, fried Coconut chutney, coriander, mint, tomato, onion, ginger, garlic, peanut, sesame, curry leaf, green chilli, red chilli, radish, mango, mango leaf, Guva leaf, tamarind, green tamarind, tamarind flower, tamarind leaf, lentil chutneys, almost all vegetables and Indian herbs.

a mixture containing mango, spices, sugar, and vinegar, eaten cold, especially with South Asian food.