Sugar Free Gummy Bear Recipe (2024)

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Sugar-Free Gummy Bear Recipe

Sugar Free Gummy Bear Recipe (1)

You know how many failed attempts I had at this Sugar-Free Gummy Bear Recipe before I finally got it right? Ugh, too many! I started off using Knox gelatin because that was the only product I could find local to me. There’s not much gelatin in those little packs so I had a few fails because I didn’t add enough in each recipe I was creating. Keto Gummies are a tasty option to treat yourself too.

I ended up buying a big container of Great Lakes Unflavored Gelatin because it has excellent reviews. If you want to make Gummy bears, jello or anything that thickens, be sure you grab the orangish red label and not the green label. This is the exact Great Lakes Unflavored Gelatin I purchased on Amazon. I live in Austin and I could not find one local store that carries this high-quality gelatin in stock. Thank you AMAZON!

Sugar-Free Gummy Bears

I’ve been wanting to make homemade gummy bear treats for a long time. Most of the recipes out there insist you need real sugar to make them. I am not about to ruin my Ketogenic diet way of eating by consuming sugar. I’ve been sugar-free for a year and 2 months now. Gosh, I feel like an addict on a 12 step recovery program.

The Easter holiday is right around the corner so I am trying to think of fun sugar-free treats that I can use to fill the Easter Baskets. Sometimes it seems impossible to make healthy options for our family but the effort is well worth the benefit and I am determined to be healthy!

Keto Gummies

I spent a few hours in the kitchen last night making sugar free gummy bear treats and sugar free marshmallows. I am delighted with both! Stay tuned for a marshmallow recipe too. I am testing a few more things before I put that recipe up. I am hoping to make chocolate covered Easter treat with them. I get so excited about testing new techniques to fit my keto diet!

Gelatin Benefits

Gelatin is a form of hydrolyzed collagen. Which basically means it’s broken down. Hydrolyzed collagen is collagenthat is derived from bovine bone and cartilage. It has been used in cooking techniques for hundreds of years! I personally have noticed a difference in myhair, nails and skin after a couple weeks of use.

There are so many benefits to gelatin! This list might convince you to incorporate some into your daily intake too.

  • Improves digestion and gut health
  • Protects jointsand helps with joint pain
  • Improves your quality of sleep
  • Improves hair, nails, and skin
  • Helps maintain heart health
  • Helps you feel full
  • Maintains strong bones,
  • Eases symptoms of arthritis

Sugar Free Gummy Bears Ingredients

How To Make Sugar Free Gummy Bear

In a small saucepan heat 1 1/2 cups of water with a 1/2 cup of sugar substitute. You need to heat this just enough for the sugar substitute to dissolve in the water. Be sure to taste it and add more sugar substitute if it’s not sweet enough for your taste buds.

Put a 1/2 cup water in a microwave-safe container and bring it to a boil using the microwave. (or you can use the stove top for this part too)

Pour 5 tbs ofGreat Lakes Unflavored Gelatininto the hot water and mix it quickly. I found it easy to use my Nutri Ninja blender for this part because it starts to thicken pretty fast.

Then pour the 1/2 cup of gelatin mix into the sugar substitute water.

Add a few drops ofLorann oil extracts(I used about 3 droppers full) and a 1/2 teaspoon of vanilla extract. This part is where you can mix it to your liking. Personally, we like Watermelon, Strawberry and Pina Colada flavorings. We tend to use those often! I used the watermelon flavoring in this video I created showing you the process. Feel free to add food colorings at this step if you want to also. I use this Wilton Food Coloring set for occasions like this.

Once I’ve added all the ingredients and mixed in thoroughly, I transfer the warm liquid into a measuring cup with a pourable spout.

Have your silicone gummy bear mold sets out and ready for filling. There are so many different gummy bear mold sets that you are bound to find one or two you really like! You can get Lego sets, bear sets, worm sets, hearts and so many more! They are fairly inexpensive too!

Next, use the eye droppers included in this kit to fill your silicone mold with the liquid mixture. TIP: Make sure to plan your mold on a baking sheet so that you can easily transport it to the refrigerator without spilling the mixture.

Place the sets filled with the liquid mixture into the refrigerator for about 30 minutes or more for it to set.

Remove the jellies from the molds and enjoy! This recipe filled about five small gummy bear trays! You can use any mold set you have. I used a chocolate silicone mold set too. I just made sure the liquid wasn’t really hot before adding the mixture to the silicone set.

I think the next time I make this recipe I will do a large pan lined with parchment paper and let the kids do their own gummy bear cut outs with cookie cutters! I will be sure to make a thin layer of solution that sets in the fridge first. This would make an excellent kids activity!

We didn’t eat all the gummies in one setting. I placed them in a storage container and kept them in the fridge. I did keep them out on the counter for about 4 hours and they didn’t melt or anything but I didn’t want them left out overnight.

Check out these other sugar-free recipes

  • Sugar-Free Passion Tea Latte
  • Chocolate Candy Hearts
  • Easy Sugar-Free Hazelnut Spread

Sugar-Free Gummy Bear Nutrition Label

Serves 4 (1/2 cup serving)

Calories 31, Total C 0.6g, Fiber 0g, Net C 0.6g, Sugars 0.1g, Fat 0g, Protein 7.5g

Here’s the printable version of this Sugar-Free Gummy Bear Recipe:

Sugar Free Gummy Bear Recipe (2)

Sugar Free Gummy Bear Recipe

4.50 from 4 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings 4 servings

Calories 31

Ingredients

  • 2 cups water
  • 1/2 cup substitute powdered sweetener of your choice. We prefer using Swerve Stevia or Erythritol.
  • 5 tbs Great Lakes Unflavored Gelatin orange label
  • 1/2 teaspoon vanilla extract
  • Optional: Food coloring and Lorann oil extracts for flavoring

Instructions

  • In a small saucepan heat 1 1/2 cups of water with a 1/2 cup of sugar substitute. You need to heat this just enough for the sugar substitute to dissolve in the water. Be sure to taste it and add more sugar substitute if it's not sweet enough for your taste buds.

  • Put a 1/2 cup water in a microwave-safe container and bring it to a boil using the microwave. (or you can use the stove top for this part too)

  • Pour 5 tbs ofGreat Lakes Unflavored Gelatininto the hot water and mix it quickly. I found it easy to use my Nutri Ninja blender for this part because it starts to thicken pretty fast.

  • Then pour the 1/2 cup of gelatin mix into the sugar substitute water.

  • Add a few drops ofLorann oil extracts(I used about 3 droppers full) and a 1/2 teaspoon of vanilla extract. This part is where you can mix it to your liking. Personally, we like Watermelon, Strawberry and Pina Colada flavorings. We tend to use those often! I used the watermelon flavoring in this video I created showing you the process. Feel free to add food colorings at this step if you want to also. I use this Wilton Food Coloring set for occasions like this.

  • Once I've added all the ingredients and mixed in thoroughly, I transfer the warm liquid into a measuring cup with a pourable spout.

  • Have your silicone gummy bear mold sets out and ready for filling. There are so many different gummy bear mold sets that you are bound to find one or two you really like! You can get Lego sets, bear sets, worm sets, hearts and so many more! They are fairly inexpensive too!

  • Next, use the eye droppers included in this kit to fill your silicone mold with the liquid mixture. TIP: Make sure to plan your mold on a baking sheet so that you can easily transport it to the refrigerator without spilling the mixture.

  • Place the sets filled with the liquid mixture into the refrigerator for about 30 minutes or more for it to set.

  • Remove the jellies from the molds and enjoy!

Video

Nutrition

Calories: 31 | Carbohydrates: 0.6g | Protein: 7.5g | Sugar: 0.1g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

Don’t forget to pin this Sugar-Free Gummy Bear Recipe on Pinterest for later! Try this keto gummy bears recipe and let me know what you think!

Sugar Free Gummy Bear Recipe (3)

Sugar Free Gummy Bear Recipe (2024)

FAQs

What are the 3 main ingredients in gummy bears? ›

Gummy bear
Gummy bears produced by Haribo, the first company to manufacture gummy bears
TypeGummy candy
Place of originGermany
Created byHans Riegel Sr.
Main ingredientsGelatin, sugar, glucose syrup, starch, flavoring, food coloring, citric acid
1 more row

Why did Haribo discontinue sugar-free gummy bears? ›

For what it's worth, Haribo included a warning on their sugar-free bears that some people might experience unpleasant side effects. After stories of the candies' effects went viral, the company stopped selling them. The moral of this tale is everything in moderation.

What was in sugar-free gummy bears? ›

The artificial sweetener in sugar-free Gummy Bears is maltitol. Eating “a bunch” of the candy, the amount of maltitol you're eating can indeed give you significant intestinal upset. Some people get horrible diarrhea, cramping, gas and bloating. Some people get a very minor effect.

What is the sugar substitute in gummy bears? ›

Rather than being made with sugar, the gummy bears are made with Lycasin, a hydrogenated glucose and sugar replacement. Lycasin is a maltitol syrup with properties of taste and sweetness ideal for the preparation of sugar-free syrups, lozenges or jellies, according to manufacturer Roquette.com.

Can I make gummies without a mold? ›

You can use fun and fancy shaped little molds, but you don't have to! I have used the smaller shapes, but I also love using a regular ice cube silicone mold too. If you don't have trays like this, don't worry! You can use a glass dish with sides and cut out the gummies into squares.

What ingredient keeps gummy bears from melting? ›

Gelatin - Helps set the gummy bears and gives them a nice chew.

What does Haribo stand for in gummy bears? ›

Established in 1920 by Hans Riegel, HARIBO is the acronym that comprises our founder's name and the city in which the company was born (Bonn, Germany): HAns RIegel BOnn.

Why are Haribo gummy bears so addictive? ›

Gummies

The more sugar we eat, the more we want to eat, because it has the same effect on our brains as addictive substances such as nicotine and cocaine. Those chewy little candies are loaded with sugar, which is why it's nearly impossible to eat just one.

What happened to Haribo during ww2? ›

According to the company, production fell immensely during the Second World War, partly due to a shortage of raw materials. In 2000, Haribo was suspected of having employed forced labourers during this war. However, the manufacturer denied this and consequently refused to pay into the forced labour fund.

Can diabetics eat sugar-free gummy bears? ›

Bottom line. Yes, children and adults with diabetes can and do eat candy. The key is moderation and making sure to track the number of carbohydrates and calories eaten. Sugar-free candies can be better for blood sugar levels, but they still contain carbs and calories.

What are the ingredients in sugar-free gummi bears? ›

Maltitol, Gelatin, Citric Acid, Natural and Artificial Flavors, Vegetable Oil, Artificial Colors (FD&C: Yellow No. 5, Yellow No. 6, Red No. 40, Blue No.

Does Albanese use pork gelatin? ›

All of our gummies are made with gelatin that is derived from pork. We apologize for any inconvenience this may be.

Does maltitol have a laxative effect? ›

Like other sugar alcohols (with the possible exception of erythritol), maltitol has a laxative effect, typically causing diarrhea at a daily consumption above about 90 g. Doses of about 40 g may cause mild borborygmus (stomach and bowel sounds) and flatulence.

Are there gummies without sugar? ›

Yes. Nature Made® Zero Sugar gummies have the same benefits and great taste as regular gummies but instead have zero grams of sugar per serving.

What ingredient is in gummies? ›

Gummy bears are typically made of gelatin, citric acid, sugar, fruit juice, corn syrup, flavoring and starch. These ingredients combine to give gummy bears their chewy texture and sweet taste. If you want to learn about what the ingredients in you favorite brands are, keep reading, or learn how to make gummies at home!

What are gummies usually made of? ›

Ingredients. Gummy candies are made mostly of corn syrup, sucrose, gelatin, starch and water. In addition, minor amounts of coloring and flavoring agents are used. Food acids such as citric acid and malic acid are also added in order to give a tart flavor to gummies.

What is the gross ingredient in gummy bears? ›

Gelatin. Added to a variety of yogurts, Jell-O products and confections such as gummy bears, fruit snacks and jelly babies, gelatin is about 50 percent boiled pig skin and 25 percent cow bones.

What part of the pig is in gummy bears? ›

Two of the major ingredients in gummy candies are gelatin and carnauba wax. Gelatin is made from the cartilage, bones, hooves, or skin of slaughtered pigs, and sometimes other animals. “Carnauba wax, a key ingredient in car wax that produces a brilliant shine, is also found in gummy bears and fruit-flavored snacks.

References

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