22 Side Dish Recipes Perfect for Christmas Dinner (2024)

FAQs

How many sides do you need for Christmas dinner? ›

Speaking of sides—you'll want to pick recipes that complement your main course. When choosing the number of sides, plan for about 1–2 appetizers and about 2–3 side dishes. For 8 people or more, choose 2–3 appetizers and 3 or more sides.

Discover the perfect amounts of potatoes, carrots, parsnips, sprouts, peas and red cabbage to serve with your roast turkey. Need help planning your Christmas dinner?

For six diners, three sides is enough, so you will need to be judicious about which sides you pick. Aim for at least one starch, like a Neapolitan pasta with lentils; one vegetable dish; and a bright salad, like Michael Solomonov's kale tabbouleh to break everything up.

For a party with 20-25 people, plan on serving approximately 8-10 different food items. Aim for a variety, including appetizers, main dishes, and snacks. Calculate quantities based on the type of event and whether it's a full meal or just light bites.

Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet.

Potatoes gonna potate

It's roast potatoes. 200g per person is perfect, and if there are any leftovers you can chuck 'em in a bubble and squeak, hash, or just grab a cold roastie right out of the fridge. This is a no-judgement zone.

They cover the savory side of Christmas dinner, from prime rib, baked ham, and roast turkey to scalloped potatoes, green bean casserole, and cranberry sauce.

What is a traditional Christmas dinner menu? ›

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for dessert.

Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).

Try to shoot for around 10-20 items. For example, let's say you have really wanted a digital camera for the past two years. That's something to keep on the list.

Potatoes gonna potate

It's roast potatoes. 200g per person is perfect, and if there are any leftovers you can chuck 'em in a bubble and squeak, hash, or just grab a cold roastie right out of the fridge. This is a no-judgement zone.

How Many Appetizers to Make. On average, each guest will have about six appetizers, although this number may double if it's a co*cktail-style event. You want enough to keep your guests satisfied, but not so many that their appetites will be ruined. (Here are some quick crowd-pleasing apps in 15 minutes or less.)

5 or 6 each I would plan for. I always cook as many as I can fit in the tray, I like to eat them cold later in the day if there's leftovers. I would say 5 each is enough plus a couple spare. It depends if you're doing mash or other types of potatoes.